Best 2 Cilantro Lime Pork Chops Recipes

Cilantro lime pork chops are a flavorful and juicy dish that can be prepared in just a few simple steps. The combination of zesty lime, aromatic cilantro, and tender pork chops creates a mouthwatering meal that is sure to impress your family and friends. Whether you're looking for a quick and easy weeknight dinner or a special dish for a special occasion, cilantro lime pork chops are a great choice.

Here are our top 2 tried and tested recipes!

GRILLED PORK CHOPS WITH LIME, CILANTRO & GARLIC

Grilled Pork Chops With Lime, Cilantro & Garlic image

These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

Provided by Bergy

Categories Pork

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Steps:

Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
Reserve 1/2 cup.
Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
Serve with the reseved mayo mixture on the side.

CILANTRO-LIME PORK CHOPS

Cilantro-Lime Pork Chops image

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons lime juice
1 tablespoon grated lime zest
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
6 bone-in pork chops (1 inch thick)
2 tablespoons olive oil
1-1/2 teaspoons cornstarch
1 cup chicken broth
1/2 cup orange juice
2 tablespoons honey
1/4 cup minced fresh cilantro

Steps:

In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.

Nutrition Facts : Fat 23 g fat (7 g saturated fat), Cholesterol 111 mg cholesterol, Sodium 501 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 37 g protein.

Tips:

To tenderize the pork chops, use a meat mallet or tenderizing tool to pound them to an even thickness. This will help them cook evenly.
For a flavorful marinade, combine the cilantro, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper in a bowl. Mix well and pour over the pork chops. Cover and refrigerate for at least 30 minutes, or up to overnight.
When grilling the pork chops, cook them over medium heat for 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
To make the cilantro-lime crema, combine the sour cream, cilantro, lime juice, garlic, and salt in a bowl. Mix well and serve with the grilled pork chops.
Garnish the pork chops with fresh cilantro and lime wedges before serving. This will add a pop of color and flavor to the dish.

Conclusion:

Cilantro-lime pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade infuses the pork chops with flavor, and the cilantro-lime crema adds a refreshing touch. Serve with your favorite sides, such as rice, beans, or salad, for a complete meal.