COUNTRY CHICKEN
I've been making this recipe for about 30 years, and it's still my husband's favorite chicken dinner. In place of the bacon, I'll often substitute country-smoked ham.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain. , Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear., Remove chicken and keep warm. Discard bay leaf. , In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.
Nutrition Facts : Calories 397 calories, Fat 26g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Husna Amimu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the gravy is always rich and creamy. I highly recommend this recipe.
Tommy Tucker
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the gravy is amazing. I highly recommend this recipe.
SL CP GAMING
[email protected]I'm not a big fan of country chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Diane Jones
[email protected]This recipe is a great way to use up leftover chicken. The chicken and gravy are both delicious, and the dish is very easy to make.
mohtasham toor
[email protected]I made this recipe for my family and they loved it! The chicken was so juicy and flavorful, and the gravy was perfect. I will definitely be making this again.
Naseim
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add more vegetables to the gravy.
Zander Miller
[email protected]I followed the recipe exactly, but the chicken didn't come out as crispy as I would have liked. I think I'll try frying the chicken instead of baking it next time.
Daniel Zapata
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Roseanne Bynoe
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the gravy is always rich and creamy. I highly recommend this recipe.
Blessing Taranhike
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
TLOU LUVR
[email protected]I'm not usually a fan of country chicken, but this recipe changed my mind. The chicken was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
need love
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the gravy. I will definitely be making this again for future gatherings.
Irfan Rashid
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crispy skin and juicy meat were a delight. The gravy was also very tasty.
billi 69
[email protected]This country chicken recipe was a hit with my family! The chicken was moist and flavorful, and the gravy was delicious. I will definitely be making this again.