Best 2 Cilantro Lime Steak Salad Recipes

Cilantro Lime Steak Salad is a flavorful and refreshing dish that combines the zesty and vibrant flavors of fresh cilantro and lime with the savory taste of grilled steak. It is a perfect meal for those looking for a healthy and delicious salad that is packed with bold and tantalizing flavors. With its succulent steak, tangy dressing, and crisp veggies, this salad offers a harmonious balance of flavors and textures that will satisfy your cravings and leave you feeling energized and refreshed.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO-LIME STEAK SALAD

Cilantro-Lime Steak Salad image

Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.

Provided by psgnyc114

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 36m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons seeded and minced jalapeno pepper
1 clove garlic
¾ teaspoon minced fresh ginger
⅓ cup lime juice
¼ cup packed cilantro leaves
2 tablespoons honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
⅓ cup extra-virgin olive oil
1 pound flat iron steak
salt and ground black pepper to taste
1 cup corn kernels
1 cup chopped yellow bell pepper
½ cup thinly sliced red onion
1 plum tomato, diced
½ jalapeno pepper, thinly sliced
8 cups torn romaine lettuce
½ cup crumbled feta cheese
1 cup tortilla chips, or to taste

Steps:

To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.
Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.
Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.
Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.
Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.

Nutrition Facts : Calories 574.6 calories, Carbohydrate 32.1 g, Cholesterol 94.1 mg, Fat 38.1 g, Fiber 4.5 g, Protein 29.9 g, SaturatedFat 10.8 g, Sodium 775 mg, Sugar 14.9 g

SLOW COOKER STEAK SALAD WITH CILANTRO LIME DRESSING

Slow Cooker Steak Salad with Cilantro Lime Dressing image

Slow -cook the steak all day and come home to a filling but low-carb salad!

Provided by dompdx

Categories Salad

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds beef skirt steak
2 tablespoons olive oil
1 tablespoon steak seasoning
2 heads romaine, chopped
2 ears corn, kernels cut from cob
1 large avocado, diced
4 mini sweet peppers, sliced
1 cup grape tomatoes, sliced
½ cup Greek yogurt
¼ cup chopped fresh cilantro
2 tablespoons lime juice
salt to taste

Steps:

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Remove steak and let cool slightly. Slice or pull apart with forks.
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Place steak pieces onto the salad and drizzle dressing on top.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 13 g, Cholesterol 38.5 mg, Fat 18.6 g, Fiber 5.2 g, Protein 17 g, SaturatedFat 5.4 g, Sodium 421.4 mg, Sugar 2.5 g

Tips:

For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
To make the steak more tender, marinate it for at least 30 minutes before cooking. You can also use a meat tenderizer.
If you don't have a grill, you can cook the steak in a skillet over medium-high heat. Just be sure to sear it well on all sides so that it gets a nice crust.
The salad is best served fresh, but you can make it ahead of time and store it in the refrigerator for up to 3 days. Just be sure to add the dressing just before serving.

Conclusion:

Cilantro lime steak salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your steak rare or well-done, this salad is sure to please. So next time you are looking for a quick and easy meal, give cilantro lime steak salad a try.