Best 4 Cilantro Mint Chutney Cooks Illustrated Recipes

Cilantro mint chutney is a vibrant and flavorful condiment that can add a burst of freshness to any dish. Its tantalizing aroma and distinct taste profile make it a popular choice for Indian cuisine, often served alongside savory dishes like samosas, pakoras, and grilled meats. This versatile chutney is also commonly used as a marinade, offering a delightful blend of herbs and spices that infuses grilled vegetables and meats with a unique flavor. Here, we present a selection of the best cilantro mint chutney recipes, carefully curated to guide you in creating this delectable accompaniment in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MINT AND CILANTRO CHUTNEY

Mint and Cilantro Chutney image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

3 bunches cilantro, stems trimmed and finely chopped
1 small bunch fresh mint, leaves only, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons freshly grated ginger
1 to 2 serrano chiles, finely chopped with seeds
1/2 teaspoon salt
Juice of 1 small lemon
1/2 tablespoon peanut oil

Steps:

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

CILANTRO MINT CHUTNEY

Cilantro Mint Chutney image

A quick and easy Cilantro Mint Chutney recipe.

Provided by Kiran Desai

Categories Condiment/Spread Sauce Blender Citrus Herb Onion Lime Mint Hot Pepper Cilantro Gourmet

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

2 cups packed fresh cilantro sprigs
1 cup packed fresh mint leaves
1/2 cup chopped white onion
1/3 cup water
1 tablespoon fresh lime juice
1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste
1 teaspoon sugar
3/4 teaspoon salt, or to taste

Steps:

Purée all ingredients in a blender, leaving some texture.

CILANTRO-MINT CHUTNEY (COOK'S ILLUSTRATED)

Cilantro-Mint Chutney (Cook's Illustrated) image

Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.

Provided by DrGaellon

Categories Chutneys

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 cups packed fresh cilantro leaves
1 cup packed fresh mint leaves
1/4 cup minced onion
1/2 teaspoon ground cumin
1/4 teaspoon table salt
1 1/2 teaspoons sugar
1 tablespoon fresh lime juice
1/3 cup plain yogurt

Steps:

Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.

Nutrition Facts : Calories 123.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.6, Sodium 644.8, Carbohydrate 20.8, Fiber 3.7, Sugar 12.4, Protein 5.1

CILANTRO-MINT CHUTNEY

Cilantro-Mint Chutney image

This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna

Provided by Maneet Chauhan

Categories easy, condiments, dips and spreads

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup tightly packed fresh cilantro leaves
1 cup tightly packed fresh mint leaves
1/4 cup mango pulp (from 1 small mango, or from a can)
1/4 cup fresh lime juice (from about 2 large limes), plus more to taste
5 serrano chiles, halved and seeded
Kosher salt

Steps:

In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.

Tips:

Choose fresh, fragrant cilantro and mint: The quality of your herbs will greatly impact the flavor of the chutney. Look for cilantro and mint that is deeply green and aromatic.
Use a food processor or blender: This will help you achieve a smooth and consistent chutney. If you don't have a food processor or blender, you can finely chop the herbs and green chilies by hand.
Adjust the amount of green chilies to your taste: If you like spicy chutney, add more green chilies. If you prefer a milder chutney, use fewer chilies or omit them altogether.
Taste the chutney before serving and adjust the seasonings accordingly: You may want to add more salt, sugar, or lemon juice to balance the flavors.

Conclusion:

Cilantro mint chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Indian cuisine, but it can also be used in Thai, Vietnamese, and other Asian cuisines. The chutney is also a good source of vitamins and minerals, including vitamin C, vitamin K, and iron. So next time you are looking for a flavorful and healthy way to add some spice to your meals, give cilantro mint chutney a try!