Best 4 Cilantro Mint Sauce Recipes
Cilantro mint sauce is a versatile condiment that can be used to add a burst of flavor to a variety of dishes. This flavorful green sauce is a staple in many Middle Eastern and Mediterranean cuisines, and it is also gaining popularity in other parts of the world. It is typically made with a combination of cilantro, mint, garlic, lemon juice, olive oil, and spices, and can be used as a dipping sauce, marinade, or dressing. Whether you are looking to add a refreshing touch to your favorite grilled meats or vegetables, or you want to try something new and exciting, this cilantro mint sauce is sure to please.
Let's cook with our recipes!
SPICE-CRUSTED ROAST RACK OF LAMB WITH CILANTRO-MINT SAUCE
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Provided by brandon
Categories Meat and Poultry Recipes Lamb
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a dry saucepan over medium-high heat. Add coriander, caraway, and cumin seeds; toast until smoky, about 2 minutes. Transfer to a mortar and pestle and roughly grind the spices together.
- Rub spices over both sides of the lamb; pat down to make a crust. Season with salt and pepper.
- Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat. Add lamb, fat-side down. Cook, flipping halfway, until both sides are browned, about 5 minutes. Immediately transfer the skillet to the oven.
- Roast lamb in the preheated oven until no longer red in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Remove from oven and let rest, about 5 minutes.
- Combine mint, cilantro, lime juice, agave nectar, vinegar, and garlic in a food processor. Season with salt and pepper. Process until finely chopped. Slowly drizzle in 1/2 cup olive oil while blending to make the sauce.
- Slice the rack of lamb. Spoon the mint and coriander sauce over each serving.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 11.1 g, Cholesterol 98 mg, Fat 63 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 17.4 g, Sodium 163.8 mg, Sugar 4.3 g
SEARED SEA SCALLOPS WITH LEMONGRASS SAUCE AND BASIL, MINT AND CILANTRO SALAD
Provided by Anita Lo
Categories Tomato Sauté Mint Basil Scallop White Wine Healthy Lemongrass Cilantro Self
Number Of Ingredients 16
Steps:
- Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
- For Salad:
- Toss all ingredients in a bowl; season with salt and pepper.
- For Scallops:
- Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.
GRILLED CHICKEN WITH CILANTRO-MINT SAUCE
Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.
- Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.
CILANTRO-MINT SAUCE
Use this sauce to make our Grilled Chicken with Cilantro-Mint Rub.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.
Tips:
- Use fresh cilantro and mint: Fresh herbs provide the best flavor for this sauce. If you can't find fresh cilantro or mint, you can use dried herbs, but they will not be as flavorful.
- Adjust the spiciness to your taste: If you like spicy food, you can add more serrano pepper to the sauce. If you don't like spicy food, you can omit the serrano pepper or use a milder pepper, such as a jalapeño.
- Use a food processor or blender to make the sauce: This is the easiest way to make the sauce smooth and creamy. If you don't have a food processor or blender, you can chop the herbs and pepper by hand, but it will take longer.
- Serve the sauce immediately or store it in the refrigerator for later: The sauce is best when served immediately, but it can be stored in the refrigerator for up to 2 weeks. When you're ready to serve the sauce, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Cilantro mint sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches and wraps. No matter how you use it, cilantro mint sauce is sure to add a burst of flavor to your meal.
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