Best 2 Cilantro Pepita Salad Dressing Recipes

Cilantro Pepita Salad Dressing is the vibrant and flavorful dressing that will add a zesty touch to your favorite salad recipes. Made with fresh cilantro, toasted pepitas, and a blend of spices, this dressing is packed with flavor and texture. It is incredibly versatile and can be used to dress a wide variety of salads, from simple green salads to hearty grain bowls. In this article, we will explore the best recipes for making cilantro pepita salad dressing, providing step-by-step instructions and helpful tips to ensure a delicious and flavorful dressing every time.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO & PEPITA SALAD DRESSING

CILANTRO & PEPITA SALAD DRESSING image

Categories Salad Herb Appetizer No-Cook

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 medium anaheim chilies, roasted, peeled and seeded*
1/3 c roasted pepitas (pumpkin seeds)
2 t crushed/diced garlic
1/4 t ground black pepper
1 t salt
1-3/4 c oil (I used EVOO)
1/4 c red wine vinegar
5 T crumbled Cotija cheese
2 bunches fresh cilantro, stems removed
1-1/2 c mayonnaise
1/4 c water

Steps:

Place all ingredients, except 3/4 c oil, cilantro, mayo and water in food processor. Blend to combine, then add cilantro 1 bunch at a time blending well. Add final 3/4 c oil while blending. In large stainless steel bowl, whisk together mayonnaise and water until smooth. Add blended ingredients and mix well. Arrange romaine lettuce on a plate, ladle dressing over lettuce and top with diced tomatoes, crumbled Cotijo cheese and pepitas. (try not to lick the bowl clean) *broil on low on a wire rack about 6 minutes each side, or until skin blisters. Remove and allow to cool. Peel off skin, scrape out seeds.

EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - (4/5)

El Torito Cilantro and Pepita Salad Dressing Recipe - (4/5) image

Provided by SMorrissey

Number Of Ingredients 11

Ingredients

2 medium anaheim chilies, roasted, peeled and seeded
1/3 cup pumpkin seeds, roasted
2 garlic cloves, peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
2 bunches fresh cilantro, stemmed
1 1/2 cups mayonnaise or greek yogurt for a lighter version. You could also do 1/2 mayo and 1/2 yogurt
1/4 cup water

Steps:

Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on size of blender, it may be necessary to do in batches. Place mayonnaise (yogurt) and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days.

Tips:

For a smoother dressing, blend the ingredients in a food processor or high-powered blender until completely smooth.
To make a thinner dressing, add a little more water or vinegar to taste.
To make a thicker dressing, blend in a tablespoon or two of Greek yogurt or avocado.
Feel free to adjust the amount of honey or maple syrup to taste.
Garnish the dressing with a sprinkle of cilantro or pumpkin seeds before serving.

Conclusion:

This cilantro pepita salad dressing is a delicious and versatile dressing that can be used on a variety of salads, tacos, and other dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give this recipe a try!

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