Best 2 Cincinnati Chili Dogs Recipes

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Cincinnati chili dogs, a regional delicacy with a unique and flavorful taste, have captured the hearts of food enthusiasts for generations. Originating in the vibrant city of Cincinnati, Ohio, these chili dogs are characterized by their distinctive chili sauce, which sets them apart from traditional hot dogs. Made with a blend of spices, tomato sauce, and ground beef, the chili sauce is slow-simmered to perfection, resulting in a rich and savory sauce that perfectly complements the juicy hot dog. Served on a steamed bun and topped with shredded cheddar cheese, chopped onions, and a generous dollop of yellow mustard, Cincinnati chili dogs are a culinary delight enjoyed by locals and visitors alike.

Check out the recipes below so you can choose the best recipe for yourself!

CINCINNATI CHILI DOGS



Cincinnati Chili Dogs image

My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
2 small onions, chopped, divided
2 cans (15 ounces each) tomato sauce
1-1/2 teaspoons baking cocoa
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
10 hot dogs
10 hot dog buns, split
Shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain., In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer., Serve on buns; top with shredded cheese and remaining chopped onion.

Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1135mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

CINCINNATI CHILI DOGS



Cincinnati Chili Dogs image

Native Buckeyes pledge allegiance to this dog. Pile on the all-beef chili, heady with chocolate, cinnamon, and other spices, with abandon. The finishing touches are fundamental: yellow mustard, diced sweet onion, and lots of shredded cheddar cheese. Unless you're a pro at eating one, you may want to grab a knife and fork -- or a bib.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 cup chopped white onion (from 1 onion), plus more for serving
1 tablespoon minced garlic (from 3 cloves)
1 pound 85 percent-lean ground beef, preferably grass-fed
Kosher salt
1 tablespoon unsweetened Dutch-process cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 can (8 ounces) low-sodium tomato sauce
1 tablespoon apple-cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
6 all-beef franks
6 long potato rolls, such as Martin's, split
Yellow mustard, for serving
4 ounces finely shredded sharp cheddar (2 cups), for serving

Steps:

  • Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
  • Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.

Tips:

  • Choose the right chili: Use a Cincinnati-style chili that is made with a blend of spices, including cinnamon, nutmeg, and allspice. You can find a good Cincinnati-style chili at your local grocery store or make your own using a recipe.
  • Grill or pan-fry your hot dogs: This will give them a nice smoky flavor and crispy texture. If you're grilling your hot dogs, cook them over medium heat for about 10 minutes, turning them occasionally.
  • Toast your buns: Toasting your buns will help them hold up better to the chili and toppings. You can toast your buns in the oven, toaster, or on a grill.
  • Add your favorite toppings: Classic Cincinnati chili dog toppings include shredded cheddar cheese, diced onions, and a dollop of yellow mustard. You can also add other toppings, such as sauerkraut, relish, or jalapeƱos.

Conclusion:

Cincinnati chili dogs are a delicious and iconic dish that is easy to make at home. By following these tips, you can make a Cincinnati chili dog that is just as good as the ones you get at your favorite restaurant.

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