Best 2 Cincinnati Turkey Chili Recipes
Embark on a culinary journey to the heart of the Queen City, where flavors dance and tantalize the taste buds. Cincinnati turkey chili, a delectable symphony of spices, aromatic ingredients, and tender meat, awaits your discovery. This unique dish, born from the vibrant streets of Cincinnati, Ohio, has captured the hearts and appetites of food lovers far and wide. As you explore this article, let us guide you through the culinary landscape of Cincinnati turkey chili, uncovering the secrets behind its rich history, diverse variations, and the techniques that elevate it to an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CINCINNATI TURKEY CHILI
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Provided by LARavenscroft
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
CINCINNATI TURKEY CHILI (COOKING LIGHT)
Make and share this Cincinnati Turkey Chili (Cooking Light) recipe from Food.com.
Provided by dangerpantz
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
- 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt.
Tips:
- For a richer flavor, use dark meat turkey or a combination of light and dark meat.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the chili, reheat it over medium heat until warmed through. You can also add additional toppings, such as sour cream, shredded cheese, or chopped onions.
- Serve the chili with your favorite sides, such as cornbread, crackers, or rice.
Conclusion:
Cincinnati turkey chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its unique blend of spices and flavors, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Cincinnati turkey chili a try.
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