Best 6 Cindys Crock Pot Italian Spaghetti Sauce Recipes
"Cindy's Crock Pot Italian Spaghetti Sauce" is a delicious and easy-to-make recipe that is perfect for busy weeknights or weekend gatherings. With simple ingredients and minimal prep work, you can create a flavorful and hearty sauce that is sure to please everyone at the table. This recipe utilizes the convenience of a slow cooker, allowing you to let the sauce simmer all day, infusing it with rich flavors and aromas. Get ready to savor a delectable Italian-inspired spaghetti sauce that is sure to become a family favorite."
Let's cook with our recipes!
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
CROCK POT SPAGHETTI SAUCE
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker
Time 4h40m
Number Of Ingredients 15
Steps:
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
CROCK POT SPAGHETTI SAUCE
I love this recipe, but I must say I have forgotten where I got it from. I make a crock pot full, we eat on it for two days, and then I freeze the rest for another time. I use italian sausage, and omit the red pepper and sugar (prefer a not too sweet sauce). If I am short of time, I always cook the meat the night before, then put it all in the crock pot the next morning. I would think, though, you could cook it all night then all the next day until dinner too. The recipe states 4-6 servings but I think it makes more than that. Enjoy!
Provided by Carolyn2003
Categories Sauces
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in 2 tablespoons hot oil in frying pan.
- When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into crock pot.
- Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
- Cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot.
- Continue cooking for 12 hours.
- If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.
Nutrition Facts : Calories 1246.6, Fat 96.7, SaturatedFat 30.7, Cholesterol 208.7, Sodium 3701.1, Carbohydrate 42.2, Fiber 7.8, Sugar 20.6, Protein 55.2
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for ripe tomatoes, fresh herbs, and good-quality olive oil.
- Brown the meat well: Browning the meat before adding it to the sauce will help to develop its flavor and give the sauce a richer color.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for a longer period of time will help to develop its flavors and thicken it.
- Season the sauce to taste: Add salt, pepper, and any other desired seasonings to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta: This sauce is delicious served over spaghetti, penne, or any other type of pasta.
Conclusion:
This crock pot Italian spaghetti sauce is an easy and delicious way to make a classic Italian dish. With just a few simple ingredients, you can have a flavorful and hearty sauce that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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