Best 4 Cinnamon Apple Pecan Bread Abm Recipes
Cinnamon apple pecan bread is a delectable treat that combines the flavors of cinnamon, apples, and pecans. This bread can be easily made using an automatic bread maker (ABM), allowing you to create a delicious and aromatic loaf with minimal effort. With its soft and fluffy texture, sweet and tangy taste, and the perfect combination of spices and nuts, cinnamon apple pecan bread is a great option for breakfast, brunch, or as a snack. In this article, we will provide you with a comprehensive guide to creating the perfect cinnamon apple pecan bread using your ABM, including the necessary ingredients, step-by-step instructions, helpful tips, and troubleshooting advice. Whether you are a seasoned baker or just starting out, this guide will help you craft a moist, flavorful, and irresistible loaf of cinnamon apple pecan bread in the comfort of your own home.
Here are our top 4 tried and tested recipes!
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
CINNAMON APPLE PECAN BREAD (ABM)
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.
Provided by Celeste
Categories Breads
Time 3h10m
Yield 2 pound loaf
Number Of Ingredients 11
Steps:
- Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
- When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 1522, Fat 41.1, SaturatedFat 4.7, Cholesterol 7.3, Sodium 1981.4, Carbohydrate 254.6, Fiber 15.4, Sugar 53.5, Protein 36.8
CINNAMON-APPLE-PECAN BREAD
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Provided by C Proctor
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
- While apples are simmering, sift flour, baking powder, and salt together in a bowl.
- Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
- Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 50.7 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 278.6 mg, Sugar 34.1 g
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
Tips:
- Use fresh, crisp apples. This will give your bread the best flavor and texture.
- Peel and core your apples before chopping them. This will make it easier to mix them into the batter.
- Chop your apples into small pieces. This will help them distribute evenly throughout the bread.
- Toast your pecans before adding them to the batter. This will bring out their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will allow the flavors to meld and the bread to set properly.
Conclusion:
Cinnamon apple pecan bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. With its sweet and cinnamony flavor, crunchy pecans, and moist texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread, give cinnamon apple pecan bread a try. You won't be disappointed!
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