CREME BRULEE OVERNIGHT FRENCH TOAST
Number Of Ingredients 10
Steps:
- Cut the french bread so that it will sit 2" high in a 9" x 13" baking dish and set aside
- In a large bowl, whisk together eggs so that the yolks are broken up. Add in half and half cream, vanilla, orange liqueur, and salt, then stir until fully combined. Set bowl aside.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and corn syrup, stirring until sugar is dissolved, about 3 minutes.
- Arrange cut french bread in baking dish on top of the caramel. Bread should be tightly packed with minimal space in between.
- Pour egg mixture over bread, saturating each piece as much as much as possible.
- Cover baking dish and place in the refrigerator over night (ideally for at least 8 hours).
- Set oven to 350 degrees. Bake for 35-40 minutes or until bread is puffy and the top is golden brown.
- Wait 5 minutes before serving. Add powdered sugar as desired (optional).
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Random Person
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
deare newman
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Maxamed Shiiq
[email protected]I had some trouble getting the custard to set. I think I may have overcooked it.
Diamond Mcrae
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the custard.
Mano Pari
[email protected]I'm not a big fan of French toast, but I loved this recipe. The custard made it so rich and creamy. I will definitely be making this again.
Kim Tida
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing. I highly recommend it.
Ribca Saber
[email protected]I love the idea of making French toast the night before. It saves so much time in the morning. And the flavor is just as good, if not better, than traditional French toast.
Hajatmin Khan
[email protected]This was my first time making crème brûlée overnight French toast and it was a success! The French toast was delicious and the custard was perfect. I will definitely be making this again.
Rahmatullah Salamzada
[email protected]I've made this recipe several times now and it's always a hit. My family loves it. The French toast is always light and fluffy, and the custard is rich and creamy. I highly recommend this recipe.
muhammed maimuna
[email protected]This recipe was easy to follow and the French toast turned out great. I used a mixture of white and wheat bread, and it was perfect. The custard was also very good.
MD TOMAS KHAN
[email protected]I'm not a huge fan of crème brûlée, but I loved this French toast. The custard was not too sweet and the brûléed sugar topping added a nice crunch. I would definitely make this again.
riyad umar
[email protected]This was a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, and this recipe was the perfect solution. The French toast was delicious!
Emihle Lekoto
[email protected]I followed the recipe exactly and it turned out perfectly. The French toast was light and fluffy, and the custard was rich and creamy. I will definitely be making this again.
Pakistani Politics
[email protected]The flavor of this dish was amazing. The combination of the custard, the bread, and the brûléed sugar was perfect. I would highly recommend this recipe to anyone who loves French toast.
Jaheim Reid
[email protected]I love that this recipe can be made ahead of time. I made it the night before and then just popped it in the oven in the morning. It was so easy and convenient.
Shawaiz Imran
[email protected]This crème brûlée overnight French toast was a hit with my family! The custard was rich and creamy, and the brûléed sugar topping added a delicious crunch. I will definitely be making this again.