Best 2 Cinnamon Banana Pancakes Recipes
If you are looking for a scrumptious and unique breakfast recipe, cinnamon banana pancakes are the perfect choice! These delightful pancakes are a cinch to prepare and are sure to be a hit with people of all ages. With just a few simple ingredients, you can create a stack of golden brown pancakes that are bursting with flavor. The sweetness of the bananas and the warmth of the cinnamon come together to create a truly unforgettable breakfast experience. So gather your ingredients and let's get started on making these incredible cinnamon banana pancakes!
Let's cook with our recipes!
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ΒΌ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
CINNAMON VANILLA PANCAKES W/ BANANA & WALNUTS
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but...
Provided by Nancy Allen
Categories Pancakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix the pancake mix, water, cinnamon and vanilla.
- 2. Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
- 3. Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
- 4. When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
- 5. Slice up your bananas and put in bowl.
- 6. Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!
Tips:
- For fluffier pancakes, separate the egg whites and yolks. Beat the egg whites until stiff peaks form and then gently fold them into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to grease your griddle or pan well before cooking the pancakes to prevent them from sticking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Flip the pancakes only once, when bubbles start to form around the edges and the bottom is golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cinnamon banana pancakes are a quick and easy breakfast or brunch recipe that can be enjoyed by people of all ages. With simple ingredients and a little bit of prep, you can have a delicious, homemade meal in no time. These pancakes are also a great way to use up ripe bananas that you might otherwise throw away. So next time you're looking for a tasty and satisfying breakfast or brunch option, give these cinnamon banana pancakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
