MY MOTHER'S MAC AND CHEESE
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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Vidya Pokhrel
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy.
Natasha Ann
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so good!
Justin Bones
[email protected]I've made this recipe several times and it always turns out perfectly. My family loves it!
Basudevbasnet
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Berto Joplin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Veer1x
[email protected]Amazing! The mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Kayleen Mujica
[email protected]I made this recipe for my kids and they loved it. It's now their favorite mac and cheese.
Thisaccispurlyfor Brawlstars
[email protected]I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Md Naaeem
[email protected]This mac and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful.
rehxisdaddyy
[email protected]Loved the ease of this recipe. It was quick and easy to make, and the results were delicious.
Pronojit Baishnab
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mac and cheese recipe.
Janet van Tonder
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Naseer Swati
[email protected]This mac and cheese recipe was a hit with my family! It was creamy and cheesy, and the perfect comfort food for a cold night.