Best 2 Cinnamon Blueberry French Toast Recipes

Start your day with a luscious and delectable breakfast of cinnamon blueberry french toast, a delightful fusion of sweet blueberries, warm cinnamon, and tender bread. This classic dish is elevated with the aromatic touch of cinnamon and the burst of blueberry flavor. Whether you prefer a leisurely weekend brunch or a quick weekday breakfast, this recipe will tantalize your taste buds and leave you feeling satisfied and energized for the day ahead. So, gather your ingredients and prepare to indulge in a culinary treat that combines the goodness of blueberries, the warmth of cinnamon, and the fluffy goodness of french toast.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON BLUEBERRY FRENCH TOAST

Cinnamon Blueberry French Toast image

This breakfast can be prepped ahead, which makes it convenient for entertaining. It's a go-to recipe for me when I'm hosting birthdays or holidays. My family likes it plain, so sometimes I leave out the blueberries and it tastes just as delicious. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Steps:

Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 430mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.

CINNAMON BLUEBERRY OVERNIGHT FRENCH TOAST

Cinnamon Blueberry Overnight French Toast image

Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Make-ahead recipes like this have been my salvation for many a holiday - and we especially love this one. Prep time includes the 1 hour for the bread cubes to sit out to harden.

Provided by Kare for Kitchen Treaty

Time 2h20m

Number Of Ingredients 11

Ingredients

8 cups challah bread cubes (cut into 1-inch squares (cinnamon swirl or other sweet eggy breads like brioche are also great))
6 large eggs
3 cups whole milk
1/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
2 cups blueberries (fresh or frozen, plus a few additional for topping)
Pure maple syrup for topping (if desired)
Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Steps:

Spread the bread cubes on a large baking sheet or cutting board and let sit at room temperature to crisp up a bit, at least 1 hour but up to 8.
Butter a 9-inch x 12-inch baking dish and add half of the bread cubes (4 cups). Scatter blueberries on top, then add remaining bread.
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes and blueberries. Pat gently to help submerge the bread. Cover tightly and refrigerate overnight, or for at least 6 hours.
To bake, preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together the 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Remove casserole from refrigerator and uncover. Sprinkle the cinnamon and sugar mixture over the top.
Bake for 60 - 70 minutes, until golden brown and no longer jiggly. If it begins to brown too much toward the end of baking, cover with a piece of foil.
Cut into squares and serve with additional blueberries and maple syrup.

Tips:

Use fresh, ripe blueberries for the best flavor.
If you don't have a griddle, you can use a large skillet instead.
Be careful not to overcrowd the griddle or skillet, or the french toast will not cook evenly.
Cook the french toast over medium heat so that it has time to cook through without burning.
Serve the french toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Cinnamon blueberry french toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.