BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
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PAPO Bhai
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Prakash Rawal
[email protected]I followed the recipe exactly and they turned out perfectly! I used a variety of vegetables and they all cooked evenly. The batter was light and crispy.
Lehakoe Thithi
[email protected]These were a bit too greasy for my taste. I think I would try using less oil next time.
Kelly Whitney
[email protected]I've made these several times now and they are always a hit! They are so versatile, you can use any type of vegetables you like.
Tufail Ahmed
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Bishnu Khanal
[email protected]I followed the recipe exactly and they turned out perfectly! I used a variety of vegetables and they all cooked evenly. The batter was light and crispy.
aen rk
[email protected]These were a bit too greasy for my taste. I think I would try using less oil next time.
Jasbir Kaur
[email protected]I've made these several times now and they are always a hit! They are so versatile, you can use any type of vegetables you like.
Aliali shahzad
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Azaan Azaan
[email protected]I followed the recipe exactly and they turned out perfectly! I used a variety of vegetables and they all cooked evenly. The batter was light and crispy.
boss Michael
[email protected]These were a bit too greasy for my taste. I think I would try using less oil next time.
c3low 2mA
[email protected]I've made these several times now and they are always a hit! They are so versatile, you can use any type of vegetables you like. I've even used frozen vegetables and they turned out great.
adam greco
[email protected]These were delicious! I made them for a party and everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.