Best 9 Cinnamon Blueberry Sauce Recipes

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In the culinary world, a delectable sauce can transform an ordinary dish into a feast for the senses. When it comes to creating a sweet and flavorful sauce, the combination of cinnamon and blueberries stands out as a classic choice. Cinnamon's warm and spicy aroma complements the juicy and tangy notes of blueberries, resulting in a harmonious blend of flavors. Whether you're seeking a topping for pancakes, waffles, or ice cream, or a glaze for roasted chicken or pork, a cinnamon blueberry sauce can elevate your culinary creations to new heights. With its vibrant color, enticing aroma, and delightful taste, this versatile sauce is a must-have in every kitchen.

Let's cook with our recipes!

BLUEBERRY SAUCE



Blueberry Sauce image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

CITRUS WILD BLUEBERRY SAUCE



Citrus Wild Blueberry Sauce image

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Provided by Bri Bri

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 16

Number Of Ingredients 8

2 cups frozen wild blueberries
½ cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Steps:

  • Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
  • Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g

SUGAR-FREE CINNAMON BLUEBERRY SAUCE



Sugar-free Cinnamon Blueberry Sauce image

All purpose sugar free blueberry sauce with a hint of cinnamon! Add to pancakes, waffles, yogurt, ice cream or use it as a filling for pie!

Provided by Sandra Shaffer

Categories     Side Dish - Sauce

Time 10m

Number Of Ingredients 8

13 ounce fresh blueberries (about 3 cups)
1/4 cup water
2 tablespoons Truvia (or another sugar alternative)
1 teaspoon cinnamon
1 tablespoon lemon juice, fresh
1/2 teaspoon almond extract
1-2 Tablespoons cornstarch (optional)
1-2 Tablespoons juice from blueberries

Steps:

  • Place clean blueberries in a medium saucepan with 1/4 cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil. In a separate small dish whisk together until smooth the berry juice and cornstarch (optional). Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.

Nutrition Facts : Calories 19 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 2 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CINNAMON-BLUEBERRY SAUCE



Cinnamon-Blueberry Sauce image

This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

Provided by JenSmith

Categories     Sauces

Time 15m

Yield 1 1/4 cups, 4-5 serving(s)

Number Of Ingredients 5

16 ounces canned blueberries, undrained
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice

Steps:

  • Drain the blueberries, reserving 1/4 cup juice.
  • Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
  • Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
  • Stir in blueberries.
  • Serve warm.

Nutrition Facts : Calories 155.9, Fat 0.4, Sodium 3.7, Carbohydrate 39.6, Fiber 2, Sugar 35.9, Protein 0.8

FROZEN YOGURT WITH CINNAMON-SPIKED BLUEBERRY SAUCE



Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 4

1 (10 ounces) bag of frozen blueberries
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
2 cups vanilla frozen yogurt

Steps:

  • Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.

CINNAMON BLUEBERRY SAUCE



Cinnamon Blueberry Sauce image

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. "It's tasty over pancakes, too," she writes from Montesano, Washington.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

Sugar substitute equivalent to 1/4 cup sugar
2 teaspoons cornstarch
2 cups frozen unsweetened blueberries
1/4 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 0 protein.

FRESH BLUEBERRY SAUCE



Fresh Blueberry Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

3 cups fresh blueberries, picked over
2 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
Pinch of ground cinnamon

Steps:

  • In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids. Let cool slightly. Cover, and refrigerate until ready to use.

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

ALL PURPOSE BLUEBERRY SAUCE



All Purpose Blueberry Sauce image

A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.

Provided by foodtvfan

Categories     Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 8

2 cups fresh blueberries or 2 cups frozen blueberries
1/2 cup water
1/3 cup honey
1 tablespoon lemon juice
1 pinch cinnamon (to taste)
1 pinch nutmeg (optional)
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
  • Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
  • Mix cornstarch with the 2 Tablespoons water.
  • Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
  • Serve sauce warm or cold.

Tips:

  • Choose ripe and fresh blueberries for the best flavor and texture.
  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the sauce constantly to prevent sticking and to ensure even cooking.
  • Taste the sauce and adjust the sweetness and tartness to your preference.
  • Serve the sauce warm or at room temperature.

Conclusion:

This cinnamon blueberry sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It is perfect for pancakes, waffles, french toast, yogurt, ice cream, and even roasted chicken or pork. With its sweet and tangy flavor, this sauce is sure to become a family favorite. .

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