Best 2 Cinnamon Brown Sugar Pancakes Recipes

Welcome to the delightful journey of mastering the perfect cinnamon brown sugar pancakes! Embark on a culinary adventure where warmth, sweetness, and fluffy goodness collide. Discover the secrets to creating pancakes that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and a sprinkle of inspiration, you'll be flipping pancakes like a seasoned pro. So, gather your kitchen essentials, put on your apron, and let's dive into the world of cinnamon brown sugar pancakes—a breakfast extravaganza that will surely become your new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON, BROWN SUGAR PANCAKES

Cinnamon, Brown Sugar Pancakes image

These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!

Provided by LoriLamb

Categories Breakfast

Time 21m

Yield 14 Pancakes, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups krusteaz buttermilk pancake mix
1 1/2 cups water
vegetable oil
1/2 cup butter or 1/2 cup Smart Balance butter spread
1 cup brown sugar
2 tablespoons cinnamon

Steps:

Heat 1-2 tablespoons of oil on griddle.
Mix pancake mix and water.
Pour prepared mix onto hot oiled griddle in 4" size pancakes.
Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
Have your kids help you with this one-.
Soften 1 stick of butter.
Add brown sugar and cinnamon.
Spread on hot pancakes.
Enjoy with bacon, eggs, cold milk and coffee.

BROWN SUGAR & CINNAMON PANCAKES

BROWN SUGAR & CINNAMON PANCAKES image

Categories Bread Breakfast

Yield 8

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/2 packet CREAM OF WHEAT Maple Brown Sugar Instant Hot Cereal, uncooked
1/2 packet Cinnabon Cream of Wheat Instant Hot Cereal, *uncooked
1 tablespoon baking powder
1 cup milk
1 egg
2 tablespoons margarine or butter, melted

Steps:

MIX flour, Cream of Wheat cereals and baking powder in medium bowl; set aside. BEAT milk, egg and margarine in separate bowl with wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes. COAT hot griddle or hot skillet with nonstick cooking spray. Ladle scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on top; turn over and cook until lightly browned. Repeat with remaining pancake batter. Serve with butter and maple syrup, if desired.

Tips:

Use fresh ingredients. Fresh buttermilk, eggs, and butter will give your pancakes the best flavor and texture.
Don't overmix the batter. Overmixing will make your pancakes tough. Mix just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes more tender.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
Flip the pancakes only once. Flipping them too often will make them tough.
Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, or whipped cream are all great options.

Conclusion:

Cinnamon brown sugar pancakes are a delicious and easy-to-make breakfast. With a few simple ingredients, you can have a stack of hot, fluffy pancakes in no time. So next time you're looking for a quick and tasty breakfast, give this recipe a try!