TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
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Yasir Shah
[email protected]This recipe is a great way to use up leftover turkey. The pie was delicious and my family loved it.
Shazia Arif
[email protected]This pie was a bit bland for my taste. I think I would add more herbs and spices next time.
helen nombuso
[email protected]I'm not a fan of pies, but I really enjoyed this one. The filling was creamy and flavorful and the crust was flaky and delicious.
Shazaib Khan
[email protected]This pie was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
niladri somrat
[email protected]I had to make a few substitutions to this recipe because I didn't have all of the ingredients. It still turned out great and my family loved it.
Ingunn Gunnardottir
[email protected]This pie was a bit too rich for my taste. I think I would use less cheese next time.
Esha Zahra
[email protected]I'm not a big fan of turkey, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Frank Moses
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Sam Valentiah
[email protected]I followed the recipe exactly and my pie turned out great. It was a little bit time-consuming to make, but it was definitely worth it.
Gamer Rayhan
[email protected]This pie was okay, but I've had better. I think the filling could have used more seasoning.
Abdul Ghafar
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone raved about it and asked for the recipe.
Sahabin Tosar
[email protected]This pie was a lot of work to make, but it was worth it. It was delicious and my family loved it.
Xamze Mahamed
[email protected]I'm not a fan of pasta pies, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Bal Tara
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some vegetables to the filling.
Mv Ta nmmm
[email protected]I followed the recipe exactly and my pie turned out really dry. I'm not sure what I did wrong.
Shelley Niquilla Tate
[email protected]This pie was a little bland for my taste. I think I would add more herbs and spices next time.
Hanzala Sardar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Javaughn Whyte
[email protected]This recipe was easy to follow and the pie turned out great. I used leftover turkey from Thanksgiving and it was a great way to use it up.
Yy Ty
[email protected]I'm not a huge fan of turkey, but this pie was surprisingly good. The flavors all worked well together and the crust was especially tasty.
Sahil Tanha
[email protected]This turkey pasta pie was a hit with my family! The creamy sauce, tender turkey, and flaky crust were all perfect. I will definitely be making this again.