REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
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Turkey MonthlyBD
[email protected]I made this sandwich for my family and they loved it! The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Noelani Suzuki8
[email protected]This sandwich was delicious! The bread was crispy, the meat was tender, and the cheese was melted and gooey. I will definitely be making this again.
King Parhad
[email protected]I'm not a big fan of corned beef, but I really enjoyed this sandwich. The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Brooke Wheeler
[email protected]This sandwich was easy to make and it tasted great! I used rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. I grilled the sandwich in a panini press and it was perfect.
Najam ul din Soomro
[email protected]I made this sandwich for my family and they loved it! The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Faith Ember
[email protected]This sandwich was delicious! The bread was crispy, the meat was tender, and the cheese was melted and gooey. I will definitely be making this again.
Rizve Hasan
[email protected]I'm not a big fan of corned beef, but I really enjoyed this sandwich. The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Isha Raaj
[email protected]This sandwich was easy to make and it tasted great! I used rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. I grilled the sandwich in a panini press and it was perfect.
Apsara Tamang
[email protected]I made this sandwich for my family and they loved it! The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Tonuja eislam Tanve
[email protected]This sandwich was delicious! The bread was crispy, the meat was tender, and the cheese was melted and gooey. I will definitely be making this again.
Shipu Kamal
[email protected]I'm not a big fan of corned beef, but I really enjoyed this sandwich. The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Adetuyi Adedoyin
[email protected]This sandwich was easy to make and it tasted great! I used rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. I grilled the sandwich in a panini press and it was perfect.
Aisha Shaukat
[email protected]I made this sandwich for my family and they loved it! The flavors were all so well balanced and the sandwich was really filling. I will definitely be making this again.
Ikenna Ignetius
[email protected]This sandwich was delicious! I followed the recipe exactly and it turned out perfect. The bread was crispy, the meat was tender, and the cheese was melted and gooey. I will definitely be making this again.