Best 2 Cinnamon Bun Cookies Recipes

Diving into the world of delectable pastries, we embark on a culinary journey to discover the secrets behind the irresistible cinnamon bun cookie. With its tantalizing aroma and the perfect balance of sweet and spicy flavors, this treat promises to elevate any occasion, whether it's a cozy gathering with loved ones or a festive celebration. As we explore the culinary landscape, we will unveil the key ingredients, techniques, and tips that transform ordinary ingredients into extraordinary delights. Get ready to indulge your taste buds and create cinnamon bun cookies that will leave you craving more.

Here are our top 2 tried and tested recipes!

CINNAMON BUN COOKIES

Cinnamon Bun Cookies image

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form-no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 21

Ingredients

1 cup unsalted butter, softened
3/4 cup confectioners' sugar
1/3 cup sugar
1-1/2 teaspoons grated orange zest
1/2 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
FILLING:
5 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1/4 cup light corn syrup
2 teaspoons vanilla extract
1 to 2 teaspoons water

Steps:

Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.

Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

GLUTEN-FREE CINNAMON BUN COOKIES

Gluten-Free Cinnamon Bun Cookies image

Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.

Provided by katii

Categories Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

Cream butter, cream cheese, and sugar together well.
Beat in egg and vanilla.
Sift in flour, baking soda, and salt together; add and mix well.
Add milk if dough is too dry.
Roll dough 1/4" thick into a rectangle about 9x13".
Brush with melted butter and sprinkle with cinnamon and brown sugar.
Beginning at long side, roll up.
Chill for 30 minutes.
Slice 1/4" thick and arrange on greased baking sheet.
Bake in a preheated 350* oven for 10 to 12 minutes.
Enjoy!

Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8

Tips:

Use a high-quality cinnamon sugar mixture for the best flavor. You can make your own or buy it pre-made.
Be careful not to overmix the dough, as this will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Cinnamon bun cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're in the mood for something sweet, give these cinnamon bun cookies a try! They're sure to become a new favorite.