SPICY MUSTARD GREENS WITH CUMIN
Categories Leafy Green Vegetable Side Sauté Thanksgiving Vegetarian Spice Fall Winter Vegan Mustard Greens Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large wide pot over medium-high heat. Add onions and sauté until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; sauté 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature.
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Sanjeev 1234
[email protected]Just made this... YUM! So good!!! Thank you for sharing this wonderful recipe.
MD jamil Ahmed
[email protected]Easy to follow, delicious dish! Will make again.
Sumi Akther
[email protected]The mustard greens turned out great! They were tender and flavorful. The cumin added a nice touch, too. I will definitely make this dish again.
Belete Yigrem
[email protected]This spicy mustard greens with cumin dish was absolutely delicious! The mustard greens were cooked perfectly, and the cumin added a wonderful flavor. I would definitely recommend this dish to anyone looking for a flavorful and healthy side dish.