Best 2 Cinnamon Caramel Apples Recipes

Indulge your sweet tooth with a delectable treat that tantalizes your taste buds: cinnamon caramel apples. These irresistible treats are a perfect blend of sweet, tangy, and crunchy goodness, making them a beloved dessert or snack for any occasion. Whether you're looking to satisfy your sweet cravings, impress your friends and family with a homemade dessert, or simply enjoy a delightful treat, cinnamon caramel apples are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON CARAMEL APPLES

Cinnamon Caramel Apples image

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (14 ounces each) caramels
3 tablespoons milk chocolate chips
3 tablespoons water
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
8 Popsicle sticks
8 large tart apples
Jimmies and chopped peanuts

Steps:

In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted., Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 526 calories, Fat 10g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 246mg sodium, Carbohydrate 111g carbohydrate (93g sugars, Fiber 7g fiber), Protein 5g protein.

WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE

Warmed Cinnamon Apples & Caramel Cider Sauce image

Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.

Provided by Baby Kato

Categories Dessert

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup pecans, coarsely chopped, candied
4 pink lady apples, Ida
1/4 cup raisins, golden
1/2 teaspoon cinnamon, fresh ground
2 1/2 tablespoons brown sugar, dark
2 tablespoons unsalted butter, small cubes
1 tablespoon orange rind, grated
1 teaspoon flour
1/2 cup apple cider
1/2 cup brown sugar, dark
2 tablespoons orange juice
1/4 cup juice (reserved apple baking juices)

Steps:

Preheat oven to 350 degrees.
Peel the skin from the top third of each apple.
With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
Gently stuff the apples with the mixture.
Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
Cover with tin foil and bake for 45 minutes.
Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
When ready to serve pour sauce over the apples and enjoy.

Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5

Tips:

Choose the right apples: Use firm, crisp apples that will hold their shape when cooked. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
Peel and core the apples: Use a sharp knife to peel and core the apples. Be sure to remove the seeds as well.
Make the caramel sauce: In a medium saucepan, combine the sugar, butter, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a golden brown color.
Coat the apples in caramel: Dip each apple into the caramel sauce, turning to coat evenly. Place the apples on a wire rack to cool.
Sprinkle with cinnamon: Sprinkle the apples with ground cinnamon.
Serve: Serve the apples warm or at room temperature.

Conclusion:

Cinnamon caramel apples are a delicious and easy-to-make treat that are perfect for fall. They are also a great way to use up leftover apples. With just a few simple ingredients, you can make these apples at home in no time. So next time you are looking for a sweet and satisfying snack, give cinnamon caramel apples a try.