Best 4 Cinnamon Cherry Cobbler Recipes

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Get ready to indulge your taste buds in a delectable journey with our handpicked collection of the best cinnamon cherry cobbler recipes. These cobblers are a delightful blend of sweet, tart, and comforting flavors, sure to leave you craving more. With a golden crust and a filling brimming with juicy cherries and the warmth of cinnamon, these cobblers are the epitome of homey goodness. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the steps to create a cobbler that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to discover the ultimate cinnamon cherry cobbler recipe.

Let's cook with our recipes!

CINNAMON CHERRY COBBLER



Cinnamon Cherry Cobbler image

It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 2

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON ROLL CHERRY COBBLER



Cinnamon Roll Cherry Cobbler image

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! -Betty Zorn, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 19

1 can (14-1/2 ounces) pitted tart cherries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
3 tablespoons red-hot candies
CINNAMON ROLL TOPPING:
1-1/2 cups all-purpose flour
6 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 large egg, lightly beaten
1/4 cup whole milk
1 tablespoon butter, softened
1/3 cup finely chopped pecans
1/2 teaspoon ground cinnamon
LEMON GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON ROLL CHERRY COBBLER



Cinnamon Roll Cherry Cobbler image

I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005

Provided by Cassie *

Categories     Other Desserts

Time 55m

Number Of Ingredients 19

1 can(s) (14-1/2 ounces) pitted tart cherries
1/2 c sugar
2 Tbsp cornstarch
1/2 c water
3 Tbsp red-hot candies
CINNAMON ROLL TOPPING:
1 1/2 c all-purpose flour
6 Tbsp brown sugar, divided
2 tsp baking powder
1/2 tsp salt
1/4 c shortening
1 egg, lightly beaten
1/4 c milk
1 Tbsp butter, softened
1/3 c finely chopped pecans
1/2 tsp ground cinnamon
LEMON GLAZE:
1/2 c confectioners' sugar
1 Tbsp lemon juice

Steps:

  • 1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
  • 2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
  • 3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
  • 4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
  • 5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

CHERRY CINNAMON COBBLER



Cherry Cinnamon Cobbler image

My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

1 can (16 ounces) pitted tart red cherries
1/2 cup sugar
2 to 4 tablespoons red cinnamon candies
2 tablespoons cornstarch
1/2 cup water
1-1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons brown sugar, divided
1/3 cup chopped nuts
1/4 cup shortening
1 large egg, beaten
2 tablespoons whole milk
1 tablespoon butter
1/4 teaspoon ground cinnamon

Steps:

  • Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. , In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). , Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm.

Nutrition Facts :

Tips:

  • For a crispier topping, use a combination of white and brown sugar.
  • If you don't have a cherry pitter, you can use a knife to cut around the pit and then pop it out with your fingers.
  • Be sure to toss the cherries in sugar before adding them to the cobbler filling. This will help to prevent them from becoming too tart.
  • If you want a thicker filling, you can add a cornstarch slurry to the cherry mixture before adding it to the cobbler.
  • To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.

Conclusion:

Cinnamon Cherry Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give Cinnamon Cherry Cobbler a try.

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