Best 7 Cinnamon Chip Pumpkin Muffins Recipes
When the leaves begin to fall and the cool autumn breeze kicks in, it's time to indulge in the flavors of the season. Among the many delightful treats that come to mind, cinnamon chip pumpkin muffins stand out as a true classic. With their moist and tender crumb, the perfect balance of sweet and spicy flavors, and the irresistible crunch of cinnamon chips, these muffins are a surefire way to warm your heart and soul. Whether you're looking for a cozy breakfast, an afternoon snack, or a special dessert to share with loved ones, cinnamon chip pumpkin muffins are the perfect choice. Join us on a culinary journey as we explore the best recipes for this timeless treat, ensuring you can recreate the magic of these muffins in the comfort of your own kitchen.
Here are our top 7 tried and tested recipes!
CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS
I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
CINNAMON CHIP PUMPKIN MUFFINS
This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer.
Provided by Kaarin
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Combine the dry ingredients.
- In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
- Mix in the cinnamon chips.
- Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 132.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 170.3, Carbohydrate 19.9, Fiber 0.5, Sugar 10.4, Protein 2
EASY PUMPKIN CINNAMON CHIP MUFFINS
I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.
Provided by Gayle
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 0.5 mg, Fat 6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 17.7 g
CINNAMON CHIP PUMPKIN MINI MUFFINS
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Provided by Stephanie Dodd
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.
CINNAMON CHIP MINI PUMPKIN MUFFINS
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Provided by Stephanie Dodd
Categories Muffins
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven; bake 10 minutes Mix all ingredients together well. Pour into greased mini muffin pans. Bake 10 minutes.
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chocolate chips, etc. You may have to go to a larger grocer's to find them.
CINNAMON CHIP PUMPKIN MUFFINS
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough to put these over the top! YUM!
Provided by Laurie Sanders
Categories Other Breads
Time 50m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins (any size) by spraying with baking spray (Pam) and lining with paper or foil muffin papers. Mix together the first group of ingredients and then add the second group of ingredients.
- 2. Add third group of dry ingredients together and slowly add to the batter. Once all the dry ingredients have been well mixed into the batter add one package of cinnamon chips. *Note: I found Hershey's cinnamon chips at both QFC (Kroger) and Albertson's here in the Northwest.
- 3. After the chips have been stirred in well, scoop the batter into your muffin tins. This will make 12 jumbo muffins (plus a few minis) or 24 regular sized muffins. Before baking sprinkle each muffin with about a teaspoon of cinnamon sugar (less for minis) and bake at 350 degrees for 15 minutes for minis and 20-25 for regular or jumbo muffins.
Tips:
- For the best results, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then mashing the flesh, or you can buy canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Be sure to grease or line your muffin tins before filling them with batter. This will help the muffins come out cleanly.
- Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will rise too much and may overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the muffins warm or at room temperature.
Conclusion:
These cinnamon chip pumpkin muffins are a delicious and festive treat that is perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet pumpkin flavor, and cinnamon chips, these muffins are sure to be a hit at your next gathering. So next time you're looking for a tasty and seasonal snack, give these cinnamon chip pumpkin muffins a try. You won't be disappointed!
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