Best 3 Cinnamon Chips N Dip Recipes
Indulge in the delightful harmony of cinnamon's warmth and the richness of chocolate in our culinary exploration of cinnamon chips n dip. Whether seeking a dessert sensation or a sweet snack to elevate your gatherings, this irresistible treat promises to tantalize taste buds and leave you craving more. With its crispy exterior and velvety smooth interior, the cinnamon chips serve as the perfect canvas for a rich and creamy dip, making it an ideal companion for social events, movie nights, or simply satisfying your sweet tooth.
Let's cook with our recipes!
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CINNAMON CHIPS 'N' DIP
A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
Tips:
- Use fresh, ripe bananas: This will ensure that your chips are sweet and flavorful. Avoid bananas that are too green or have brown spots.
- Slice the bananas evenly: This will help them cook evenly. Use a sharp knife to make clean, even slices.
- Don't overcrowd the pan: When frying the banana chips, make sure to leave enough space between them so that they can cook evenly. Otherwise, they will steam instead of fry and become soggy.
- Cook the chips until they are golden brown: This will ensure that they are crispy and have a delicious caramelized flavor.
- Serve the chips immediately: Banana chips are best enjoyed fresh out of the fryer. You can also store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Cinnamon chips and dip is a delicious and easy-to-make snack or dessert. With just a few simple ingredients, you can create a treat that is both healthy and satisfying. The chips are crispy and flavorful, while the dip is creamy and sweet. This recipe is sure to be a hit with everyone who tries it.
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