WEDGE POTATOES
"These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees," says Barbara Trautmann from Ham Lake, Minnesota.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat. , In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat., Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Morya Spencer
[email protected]These potatoes are the perfect comfort food. They're warm, crispy, and delicious.
Nermeen Mohammed
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this is a great way to use them up.
Afaq Noor
[email protected]I've never made wedge potatoes before, but this recipe made it easy. They turned out perfectly.
samedkhan samed
[email protected]These potatoes are so addictive! I can't stop eating them.
Dishan CH
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Bazz Khan
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy on the outside and fluffy on the inside.
Mariam Chatat
[email protected]Overall, I thought these wedge potatoes were pretty good. They were easy to make and tasted great. I'll definitely be making them again.
Ashley Varise
[email protected]These potatoes were a bit bland. I think I'll add more seasoning next time.
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[email protected]The potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Nayem Howlader
[email protected]These potatoes were a little too greasy for my taste. I think I'll try using less oil next time.
Bubba Whittington
[email protected]I love how crispy these potatoes get. They're the perfect side dish for any meal.
Zizipho Miles
[email protected]These were so easy to make and turned out so delicious! I will definitely be making them again.
Ma ruf
[email protected]I've tried many wedge potato recipes, but this one is by far the best. The potatoes were perfectly cooked and seasoned.
Winter Jacobs
[email protected]These wedge potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.