Best 3 Cinnamon Clove Salt Dough Ornaments Recipes
Cinnamon clove salt dough ornaments are a delightful and timeless holiday tradition, adding a touch of warmth and nostalgia to the festive season. These cherished ornaments, crafted from a simple combination of flour, salt, and water, are elevated with the inclusion of fragrant cinnamon and clove, creating a sensory experience that fills the air with a sweet and spicy aroma. Whether you're a seasoned ornament maker or embarking on this enchanting craft for the first time, let's explore the wonderful world of cinnamon clove salt dough ornaments and discover the best recipe to guide you in creating these timeless treasures.
Let's cook with our recipes!
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
CINNAMON & CLOVE SALT-DOUGH ORNAMENTS RECIPE - (4.1/5)
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°F. In stand mixer, fitted with a paddle attachment, combine the flour, salt, cloves, and cinnamon on low speed until well combined. Slowly add the water until the dough starts to come together. Move the dough to a floured work surface and knead until the mixture is elastic and smooth. If the dough is too sticky, sprinkle it with a little flour until the stickiness is gone. (Be careful not to add too much flour, however, as it will dry out the dough and cause it to crack.) Using a rolling pin that's been dusted with flour, roll out the dough until it's about 1/4" thick. Then, use cookie cutters to cut the dough into shapes. Make a hole towards the top of each shape with a straw. Move the ornaments to an ungreased cookie sheet and bake for 2 hours. Transfer the ornaments to a cooling rack and allow them to harden. (This could take one or two days.) After they're dry, you can decorate the shapes, if desired. Then, spray with a couple layers of shellac to preserve. When dry, thread a piece of ribbon through the hole at the top for hanging and tie.
CINNAMON ORNAMENTS DOUGH
I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands crazy). This is a good craft project for kids too!
Provided by gingerkitten D
Categories Christmas
Time 8h10m
Yield 10 ornaments
Number Of Ingredients 2
Steps:
- For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
- Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
- Using extra cinnamon as "flour" roll out the dough to 1/8 to 1/4 inch thick.
- Cut out shapes with cookie cutters.
- Using a straw or skewer punch a hole at the top of the ornament.
- Bake at 200°F on a parchment lined baking pan.
- Until ornaments are very dry and very hard.
- Allow to cool to room temperature.
- The Tulip paint looks exactly like Royal icing so you can make inedible"cookies" to decorate your tree with (like those big Martha Stewart ones).
- They last a very long time and do not attract insects.
- If you use a cookie cutter that will imprint a design on your "cookies" you can use a dry paint brush with white acrylic paint to give your "cookies" a powdered sugar look.
- Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
- Bottom line: they are easy and inexpensive to make, plus they smell GREAT!
Nutrition Facts : Calories 25.4, Fat 0.1, Sodium 4.2, Carbohydrate 7.7, Fiber 3.5, Sugar 0.1, Protein 0.3
Tips:
- Use fresh cinnamon and cloves: Freshly ground cinnamon and whole cloves will give your ornaments the best flavor and aroma.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from sticking to your hands.
- Use a cookie cutter with sharp edges: Sharp edges will give your ornaments a clean, professional look.
- Bake the ornaments on a parchment paper-lined baking sheet: This will prevent them from sticking to the pan.
- Let the ornaments cool completely before decorating them: This will help them to hold their shape.
- Get creative with your decorations: You can use paint, glitter, beads, or anything else you like to decorate your ornaments.
Conclusion:
Cinnamon clove salt dough ornaments are a fun and easy way to get into the holiday spirit. They make great gifts for friends and family, and they can also be used to decorate your own home. With a little creativity, you can make ornaments that are unique and personal. So get started today and enjoy the process of creating these beautiful decorations!
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