Best 5 Cinnamon Crunch Tortillas Recipes
If you have ever been craving a delectable breakfast or snack filled with the delightful flavors of cinnamon and sugar, then you have found the right place. Cinnamon crunch tortillas are a culinary masterpiece that combines the perfect harmony of sweet and crunchy textures, creating an unforgettable taste experience. With this guide, you will learn how to craft the ultimate cinnamon crunch tortilla, whether you prefer a classic preparation or want to explore unique variations.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
CINNAMON TORTILLAS
Make and share this Cinnamon Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar.
- Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
- Microwave them for 40 seconds each on medium power.
- Cut in half and serve.
CINNAMON CRUNCH TORTILLAS
Make and share this Cinnamon Crunch Tortillas recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
- Place tortillas on a lightly greased baking sheet.
- Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
- Broil until sugar is golden brown and has melted, 1 to 2 minutes.
- The tortillas puff while broiling but become flat again once removed from the heat source.
- Cut each tortilla into wedges.
CINNAMON CHIPS
These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!
Provided by Janelle
Time 18m
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F
- Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
- Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
- Lay a tortilla onto your work space.
- Spread a thin layer of butter over one side tortilla.
- Sprinkle cinnamon sugar generously over tortilla.
- Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
- Continue with remaining tortillas.
- Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
- DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
- Once cooled, remove from cookie sheet and place in bowl.
- Serve with favorite fruit salsa or dessert dip.
Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
Tips:
- Use fresh tortillas for the best results.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- You can use any type of oil you like for frying the tortillas, but vegetable oil or canola oil are good choices.
- Sprinkle the tortillas with cinnamon sugar while they are still hot so that the sugar will stick.
- Serve the tortillas immediately with your favorite toppings.
Conclusion:
Cinnamon crunch tortillas are a delicious and easy-to-make snack or breakfast food. They are perfect for a quick and easy meal, and they can be customized to your liking with a variety of toppings. Whether you like them simple with just cinnamon sugar, or you prefer to load them up with fruit, yogurt, or nuts, cinnamon crunch tortillas are sure to be a hit with everyone.
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