Best 3 Cinnamon Cucumber Rings Recipes

In the culinary world, the harmonious blend of flavors and textures can elevate a dish to new heights. Cinnamon cucumber rings, a tantalizing culinary creation, offer a unique and refreshing taste experience. These rings, crafted with the sweetness of cinnamon and the crispness of cucumbers, make for a delightful snack, a refreshing side dish, or even a creative garnish. With a myriad of variations and techniques, discovering the best recipe for cinnamon cucumber rings can be an exciting journey. This article aims to provide a comprehensive guide to help you craft the most flavorful and visually appealing cinnamon cucumber rings, leaving your taste buds delighted and your guests impressed.

Check out the recipes below so you can choose the best recipe for yourself!

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES

Omg Delicious Cinnamon Pickled Cucumber Rings Cukes image

These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!

Provided by lovin2cook

Categories Greens

Time P5DT3h

Yield 6 quarts, 30 serving(s)

Number Of Ingredients 8

Ingredients

2 gallons cucumbers, sliced (best to use overripe cucumbers that have gotten large and yellowed at the end of the season...the la)
2 cups pickling lime (calcium hydroxide)
1 tablespoon alum
1 ounce red food coloring
3 cups apple cider vinegar
8 cinnamon sticks
14 1/2 cups sugar
1 cup red-hot candies

Steps:

Peel cucumbers and slice about 1/4"-1/2" thick.
Remove the seeds by cutting a circle out of the middle.
They will be donut shaped.
Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
Wash and drain slices very well.
Cover with cold water and soak for 3 hours.
Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
Simmer for 2 hours.
Drain and throw away solution.
Melt red hots in 2 cups water.
Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
Pour mixture over cucumbers.
Let sit until next day.
For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
Pour hot solution back over cucumbers.
Sit until next morning.
On third morning, heat solution with cucumbers included.
Do not boil!
Place cucumbers in jars while hot and seal!
Refrigerate after jars reach room temperature.
Serve cold.

CINNAMON CUCUMBER RINGS

Cinnamon Cucumber Rings image

Make and share this Cinnamon Cucumber Rings recipe from Food.com.

Provided by TWS8034

Categories Vegetable

Time P3DT3h

Yield 6-10 jars, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 gallons cucumbers, seeded, peeled and sliced
2 cups limes, sliced
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
2 cups vinegar
2 cups water
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red-hot candies

Steps:

Prepare cucumbers.
add lime and 8 1/2 qts water.
let stand 24 hrs.
drain, rinse, soak 3 hrs in cold water.
drain again.
simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
drain.
Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
Pour over the cucumbers.
let stand overnight or 8 hrs.
Drain and reheat syrup and pour over again letting stand for another 8 hours.
Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.

CINNAMON CUCUMBER RINGS

Cinnamon Cucumber Rings image

Make and share this Cinnamon Cucumber Rings recipe from Food.com.

Provided by Gay Gilmore

Categories Lunch/Snacks

Time P4DT10h

Yield 64 serving(s)

Number Of Ingredients 10

Ingredients

2 gallons cucumbers
2 cups lime juice
1 tablespoon alum
1 cup vinegar
1 (1 ounce) bottle red food coloring
2 cups vinegar
4 cinnamon sticks
2 cups water
1 (12 ounce) package red-hot candies
10 cups sugar

Steps:

Peel and slice cucumbers into 1/4 inch rounds.
Remove seeds.
Cover cucumbers and lime juice with water and soak for 24 hours.
Drain and rinse 4 times.
Soak in cooled water for 3 hours.
Combine alum, 1 cup vinegar and red food coloring.
Put over cucumbers and add enough water to cover.
Boil, then simmer for 2 hours.
Drain and throw away the solution.
Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
Bring to boil and pour over rings.
Let set 24 hours.
Drain and boil liquid again.
Place rings in jars and pour hot liquid over rings and seal.

Tips:

Choose firm, unwaxed Persian cucumbers for the best results.
Use a sharp knife to thinly slice the cucumbers into even rounds.
If you don't have a mandoline, you can use a sharp knife to slice the cucumbers as thinly as possible.
Be careful not to slice the cucumbers too thinly, or they will become too delicate and difficult to work with.
Soak the cucumber slices in a mixture of ice water and vinegar for at least 30 minutes before assembling the rings. This will help to remove any bitterness from the cucumbers and make them more pliable.
When assembling the rings, use a toothpick or small skewer to secure the cucumber slices together.
Chill the rings in the refrigerator for at least 30 minutes before serving.
Garnish the rings with fresh herbs, such as dill or cilantro, before serving.

Conclusion:

Cinnamon cucumber rings are a refreshing and unique appetizer or side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and visually appealing dish that will impress your guests.

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