ASIAN-STYLE PORK CHOPS
The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
- To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
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Florence Pamela
[email protected]I've tried this recipe a few times now and it always turns out great. The pork chops are always juicy and flavorful. I highly recommend this recipe.
Brandon Jones
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork chops. They were so tender and flavorful.
Jesus Trevino
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. I will definitely be making this again.
Md Abscar
[email protected]This recipe was a bit too spicy for my taste, but the pork chops were cooked perfectly.
Norma Rocha
[email protected]The pork chops were a bit tough, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Nicole Reeb
[email protected]These pork chops were a bit dry, but the flavor was good. I think I'll try marinating them for longer next time.
gaiatiful
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out delicious. I usually serve it with rice and vegetables.
Dk J
[email protected]Yum! These pork chops were amazing! I marinated them for a few hours before cooking and they were so tender and flavorful.
Wiley Upshawsr
[email protected]This was a great recipe! The pork chops were juicy and flavorful. I will definitely be making this again.
Abiral Kc
[email protected]These pork chops were delicious! The marinade was perfect and the pork was cooked to perfection. I will definitely be making this recipe again.
Chanastasia
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out amazing. I usually double the recipe so I can have leftovers for lunch the next day.
Simson Alcock
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
rauph ansari
[email protected]These pork chops were a hit! The marinade was flavorful and the pork was cooked perfectly. I served them with rice and vegetables, and everyone enjoyed their meal.