Best 5 Cinnamon Fair Roasted Almonds Sugar Free Recipes
Cinnamon fair roasted almonds sugar-free is a delectable snack that combines the sweet and savory flavors of cinnamon and roasted almonds without the added sugar. This healthy treat is perfect for those looking for a guilt-free indulgence or those following a sugar-free diet. With just a few simple ingredients and a few minutes of preparation, you can enjoy this crunchy and satisfying snack that is also packed with essential nutrients.
Here are our top 5 tried and tested recipes!
SUGAR-FREE CINNAMON ROASTED ALMONDS
A healthier alternative to a great snack
Provided by Healthy Happy Mama
Categories Snacks
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees.
- In a medium bowl, mix together the cinnamon, water, stevia, and vanilla and salt, if using. Add the almonds and mix well so the almonds are evenly coated with the cinnamon mixture. Roast in the preheated oven for 45 minutes, stirring 2-3 times during the cooking time. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 207 calories, Sugar 1.5g, Sodium 0.4mg, Fat 17.8g, Carbohydrate 8g, Protein 7.5g
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
SUGAR FREE CINNAMON ROASTED ALMONDS
These sugar-free cinnamon roasted almonds are a guilt-free, protein-packed snack. You'll love them and they're easy to make!
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Prepare large rimmed baking pan (sheet pan) by lining with parchment paper or a Silpat baking mat.
- In a large mixing bowl, whisk egg white and water until frothy. Add almonds and stir to coat Sprinkle on cinnamon, nutmeg and salt; stir again until almonds are well coated.
- Spread almonds on prepared baking pan. Bake for 1 hour, stirring 3-4 times during cooking.
- Let cool completely before storing in an airtight container.
Nutrition Facts : ServingSize 0.25 cup, Calories 209 kcal, Carbohydrate 8 g, Protein 8 g, Fat 18 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 5 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g
CINNAMON "FAIR" ROASTED ALMONDS -SUGAR FREE
Make and share this Cinnamon "fair" Roasted Almonds -Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
- Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
- In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
- Spread nuts on the baking tray and put in the oven for 10 minutes.
- Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.
Tips:
- Choose the right almonds: Opt for raw, unsalted almonds to ensure the best flavor and texture.
- Roast the almonds evenly: Spread the almonds in a single layer on a baking sheet and stir them occasionally during roasting to achieve an even golden-brown color.
- Use a quality cinnamon: Select a flavorful and aromatic cinnamon, such as Ceylon cinnamon, for a rich and authentic taste.
- Don't overcrowd the pan: Roasting the almonds in a crowded pan will result in uneven cooking and a less crispy texture.
- Store the almonds properly: Keep the roasted almonds in an airtight container at room temperature for up to a week or in the refrigerator for up to a month.
Conclusion:
Cinnamon Fair Roasted Almonds are a delightful and healthy snack that's easy to make at home. With a combination of simple ingredients and a touch of sweetness from the monk fruit, these almonds offer a guilt-free treat that's perfect for satisfying your cravings. Whether you're looking for a nutritious snack, a crunchy addition to your salads or yogurt parfaits, or a festive treat during the holiday season, these roasted almonds are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistibly delicious and wholesome cinnamon-infused almonds. Happy snacking!
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