Best 2 Cinnamon Focaccia Recipes

Welcome to the world of aromatic cinnamon focaccia, where sweet and savory flavors blend harmoniously to create a culinary delight. Step into the realm of this classic Italian flatbread, infused with the warm embrace of cinnamon, and let your taste buds embark on a tantalizing journey. From the crispy, golden crust to the soft and airy interior, every bite of cinnamon focaccia is a testament to the magic that can be created in the kitchen. Explore a world of possibilities, as you uncover the secrets of crafting this timeless masterpiece, capturing the essence of tradition while infusing it with your own personal touch.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON FOCACCIA

Cinnamon Focaccia image

From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."

Provided by Taste of Home

Time 55m

Yield 2 round loaves.

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
1/4 cup canola oil
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 to 1 cup chopped nuts
1-1/2 cups confectioners' sugar
3 to 4 tablespoons half-and-half cream

Steps:

In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat. Cover and let stand for 10 minutes. Press dough into two greased 12-in. pizza pans. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts. Let stand 10-15 minutes. , Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners' sugar and enough cream to achieve a glaze consistency; drizzle over warm bread.

Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON FOCACCIA

Cinnamon Focaccia image

Make and share this Cinnamon Focaccia recipe from Food.com.

Provided by Charmie777

Categories Yeast Breads

Time 2h25m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

6 -6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 cups warm water (120 to 130 degrees)
1/4 cup vegetable oil
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup sugar
1 teaspoon cinnamon
1/2-1 cup chopped nuts
1 1/2 cups powdered sugar
3 -4 tablespoons half-and-half cream

Steps:

In a mixing bowl, combine 2 cups flour, yeast and salt.
Add water and oil; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
Cover and let stand for 10 minutes.
Press dough into 2 greased 12-inch pizza pans.
Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
Let stand 10-15 minutes.
Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3

Tips:

Proof the dough properly: Let the dough rise in a warm place until it doubles in size. Ensure it is nice and fluffy to create a light and airy focaccia.
Don't overwork the dough: Overworking the dough can make it tough. Mix it just until it comes together, then knead it briefly on a floured surface.
Use good quality cinnamon: The quality of your cinnamon will make a big difference in the flavor of your focaccia. Use a fresh, high-quality cinnamon, and avoid using old or stale cinnamon.
Don't be afraid to experiment: You can add other ingredients to your focaccia, such as nuts, seeds, or dried fruit. Be creative and have fun!
Serve warm or at room temperature: Focaccia is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Cinnamon focaccia is a delicious and easy-to-make bread that is perfect for any occasion. It is soft, fluffy, and full of flavor. With its sweet and savory flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a unique and flavorful bread to serve at your next party or gathering, give cinnamon focaccia a try.