Best 4 Cinnamon Fried Ice Cream Recipes
Are you looking for a creative and delightful way to enjoy the classic taste of cinnamon and ice cream? Cinnamon fried ice cream is an unforgettable dessert that combines the flavors of sweet and savory for a tantalizing treat. This delectable dish is sure to impress your family and friends, whether you're serving it as a special occasion dessert or as a fun and unique snack. With the right recipe and ingredients, you can easily create this mouthwatering dish in the comfort of your own home. From selecting the perfect ice cream to coating it in a crispy cinnamon batter, this article will guide you through the steps of making cinnamon fried ice cream so you can enjoy this delicious dessert anytime you crave it.
Let's cook with our recipes!
CINNAMON DEEP FRIED ICE CREAM
Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress anyone you serve it to.
Provided by Chef James Thomas
Categories Frozen Desserts
Time 16m
Yield 1 Ice Cream Ball, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cinnamon and sugar together in a small bowl, and roll the ice cream in it. Then roll the ice cream into the crushed corn flakes. Place the ice cream ball back in the freezer to harden. To deep fry, heat the fryer to 375 degrees and drop the ice cream ball in for about 10 seconds. Remove and drain the ice cream ball and place on a dessert plate. Serve with whipped cream if desired.
Nutrition Facts : Calories 643, Fat 8.5, SaturatedFat 5, Cholesterol 31.7, Sodium 213, Carbohydrate 146.1, Fiber 8.4, Sugar 117.7, Protein 4.4
CINNAMON FRIED ICE CREAM
Who would have thought it?
Provided by louise savelsberg
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
- 2. Dip each frozen ice cream ball in egg mixture. Then in cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remove coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours.
- 3. Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping.
CINNAMON "FRIED" ICE CREAM
Try our easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Place cereal in shallow pan.
- Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
- Set oven control to broil.
- Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
CINNAMON FRIED ICE CREAM
This is a dessert that my family loves to help make and loves to eat.
Provided by Lisa Logan
Categories Ice Cream & Ices
Time 55m
Number Of Ingredients 3
Steps:
- 1. Crush cereal into very small pieces and place onto a cookie sheet. Using your hands, roll approximately 1 cup of ice cream shaped like a ball through the cereal. Make sure the ice cream is completely coated with the cereal. Place ice cream onto a jelly roll pan. Cover with plastic wrap and freeze for 2 hours, or until firm. (They can also be frozen overnight ,if needed.)
- 2. Heat oil in deep fat fryer. With a metal slotted spoon, lower each ice cream ball individually into the hot grease for approximately 5-10 seconds. You don't want the ice cream to melt, but do want the cereal to turn light brown.
- 3. Place into serving bowls. Top with non-dairy whipped topping and a cherry or any other sundae toppings that you desire.
Tips:
- Use good quality ice cream. This will make a big difference in the final flavor of your fried ice cream.
- Freeze the ice cream for at least 4 hours before frying. This will help it hold its shape better when you fry it.
- Use a light breading on the ice cream. This will help it cook evenly and prevent it from becoming too greasy.
- Fry the ice cream in hot oil. This will help it cook quickly and evenly.
- Don't overcrowd the pan when frying the ice cream. This will help it cook evenly and prevent it from sticking together.
- Serve the fried ice cream immediately with your favorite toppings.
Conclusion:
Cinnamon fried ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious treat that will impress your friends and family. So next time you're looking for a sweet treat, give cinnamon fried ice cream a try!
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