Best 5 Cinnamon Glazed Peanuts Recipes
Are you looking for a delightful treat to share with friends and family? Cinnamon glazed peanuts are a sweet and crunchy snack that are sure to satisfy your cravings. Made with just a few simple ingredients, these glazed peanuts can be easily prepared at home. With a combination of cinnamon, sugar, and butter, these peanuts are transformed into a delectable snack that is perfect for parties, movie nights, or as a sweet treat anytime.
Let's cook with our recipes!
CINNAMON-GLAZED PEANUTS
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter., Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla. , Transfer to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 392 calories, Fat 29g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 251mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.
NYC NUT STAND CINNAMON & SUGAR PEANUTS
Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.
Categories Snack
Yield 12
Number Of Ingredients 5
Steps:
- Line 15x10x1-inch pan with cooking parchment paper.
- In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.
- Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.
- Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.
Nutrition Facts : ServingSize 1 Serving
TEXAS GLAZED PECANS
Glazed cinnamon and vanilla oven-roasted pecan halves.
Provided by Texas Gal
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g
GLAZED PEANUTS
Make and share this Glazed Peanuts recipe from Food.com.
Provided by Kiwi Kathy
Categories Nuts
Time 1h3m
Yield 20 , 20 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in baking dish.
- Stir well to combine.
- Heat oven to 150°C Place in oven and cook for about 1 hour, stirring regularly.
- Leave to cool before storing in jars.
Nutrition Facts : Calories 480.5, Fat 24.6, SaturatedFat 3.4, Sodium 17.8, Carbohydrate 58.3, Fiber 4.3, Sugar 51.9, Protein 13.5
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
Tips:
- Choose the right peanuts: For the best results, use raw peanuts that are unsalted and unroasted.
- Make sure the peanuts are completely dry: If the peanuts are wet, the glaze will not stick properly.
- Use a large skillet: This will help to ensure that the peanuts are evenly coated in the glaze.
- Cook the peanuts over medium heat: This will help to prevent them from burning.
- Stir the peanuts frequently: This will help to ensure that they are evenly coated in the glaze and don't burn.
- Don't overcook the peanuts: Overcooked peanuts will be tough and chewy.
- Allow the peanuts to cool completely before storing: This will help to prevent them from sticking together.
Conclusion:
Cinnamon glazed peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're a great source of protein and fiber, and they're also low in calories. Plus, they're a good source of antioxidants, which can help to protect your cells from damage. So next time you're looking for a healthy and satisfying snack, reach for a handful of cinnamon glazed peanuts.
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