MINI ASIAN MEATBALLS IN LETTUCE CUPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 52 meatballs, each 1 inch in diameter.
- Heat oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
- In a small bowl, mix together mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise and accompaniments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin Miha
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Muktar Omor
[email protected]These meatballs were delicious! I served them with a side of sweet and sour sauce.
David Weilnau
[email protected]I had some trouble finding lettuce cups, so I used wonton wrappers instead. They worked just as well.
Bwekale Faruku
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Legendary gamerz
[email protected]I loved the way these meatballs turned out! They were so flavorful and juicy.
AbdulSalam Khan
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
America Smith
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved the flavor and the presentation.
Zoe Mitchell
[email protected]These meatballs were perfect! I served them with rice and steamed vegetables.
Shahbaz Shahbaz jan
[email protected]I had some trouble getting the meatballs to hold together. I think I might have mixed them too much.
Rorisang Thakali
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Bob Moran
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making these again.
Barsat Barsat
[email protected]These meatballs were delicious! I used ground chicken and they were still so moist and flavorful.
Janet Akinyi
[email protected]I made these meatballs for my family and they were a huge success! The flavor was perfect and the meatballs were so tender.
Tulsa Raj banshi
[email protected]These mini Asian meatballs were a hit at my party! They were so easy to make and everyone loved them.