Best 7 Cinnamon Log Slices Recipes

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Have you ever wondered how to bake a simple, yet addictive treat that will leave your kitchen smelling like a cozy bakery? Cinnamon log slices are the answer! With their crispy edges, soft and fluffy centers, and the perfect balance of sweet and spicy cinnamon sugar, these delectable pastries are sure to become a hit with your family and friends. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the most delicious cinnamon log slices you've ever tasted.

Let's cook with our recipes!

CINNAMON-LOG SLICES



Cinnamon-Log Slices image

The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h30m

Yield Makes about 50 cookies

Number Of Ingredients 11

3 sticks unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs plus 1 large egg white
1 teaspoon coarse salt
2 teaspoons ground cinnamon
2/3 cup whole milk
2 teaspoons pure vanilla extract
5 cups all-purpose flour, plus more for work surface
3 tablespoons unsweetened cocoa powder
1/3 cup turbinado sugar

Steps:

  • Beat together butter and granulated and brown sugars with an electric mixer on medium-low speed until creamy, about 3 minutes. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Beat in milk and vanilla. Add flour a little at a time, beating until incorporated. Divide dough into 4 balls. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour.
  • Combine cocoa powder and remaining 1 teaspoon cinnamon and sprinkle over work surface. Roll out 1 ball of dough into a 6-by-12-inch rectangle in cocoa mixture. Flip rectangle over onto lightly floured work surface so that 1 long side is facing you; brush off excess cocoa mixture. Place log of dough, also with a long side facing you, in center of rectangle and wrap rectangle around log to enclose completely. Firmly squeeze and massage wrapped log of dough to adhere rectangle to log. Repeat process with second ball of dough, rolling it out into an 8-by-13-inch rectangle, then with final ball, rolling it out into a 10-by-14-inch rectangle. Refrigerate log until firm, about 1 hour, 15 minutes. Log can be stored in refrigerator up to 1 day.
  • Preheat oven to 350 degrees. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Let cool completely. Slices can be made 3 days ahead and stored at room temperature.

YUMMY NO-BAKE CINNAMON ROLLS FOR KIDS



Yummy No-Bake Cinnamon Rolls for Kids image

These cinnamon sugar rolls are a quick snack kids can make all by themselves.

Provided by Jacqueline

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 slices white bread, crusts removed
2 tablespoons butter
2 tablespoons cinnamon sugar
2 tablespoons confectioners' sugar
⅛ teaspoon water, or as needed

Steps:

  • Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
  • Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126.1 mg, Sugar 4.5 g

CINNAMON SLICES



CINNAMON SLICES image

Categories     Beef     Appetizer     Bake     Kid-Friendly     Quick & Easy     Healthy

Yield 8

Number Of Ingredients 9

1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
2 1/2 teaspoons cinnamon
Glaze:
1 cup powdered sugar
2 tablespoons milk
2 tablespoons butter, melted
1/2 teaspoon vanilla

Steps:

  • If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

QUICKIE CINNAMON LOGS



Quickie Cinnamon Logs image

Make and share this Quickie Cinnamon Logs recipe from Food.com.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 7

1 (16 ounce) white bread, very thinly sliced (such as Pepperidge Farms)
1 (8 ounce) package cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 tablespoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, melted

Steps:

  • Trim crusts from bread.
  • Using a rolling pin, roll out bread slices flat so they are only 1/4" thick.
  • Beat cream cheese, egg white, and powdered sugar together on medium speed until smooth.
  • Spread evenly on top of each bread slice, then roll up the slices into tight logs.
  • Stir together granulated sugar and cinnamon and place into a bowl.
  • Place melted butter into another bowl.
  • Have ready some lightly greased baking sheets and preheat oven to 350°F.
  • Dip bread logs into butter, then roll in sugar mixture, then place onto baking sheets.
  • Bake for about 15 minutes, or until browned.
  • Let cool on wire racks.

CINNAMON BREAD ROLLS



Cinnamon Bread Rolls image

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

24 slices soft white sandwich bread, crusts removed
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
2 large egg yolks
2 teaspoons ground cinnamon
1 cup butter, melted

Steps:

  • Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. , Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 240mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Sweet Potato Side Dishes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

PIKELETS WITH CINNAMON APPLE SLICES



Pikelets With Cinnamon Apple Slices image

Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg, lightly beaten
25 g margarine or 25 g unsalted butter, melted
2/3 cup skim milk
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples, cut horizontally into 1/2 cm slices

Steps:

  • Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
  • Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
  • Remove from pan and keep warm; Repeat with pikelet mixture.
  • For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
  • Serve slices of apple on top of the pikelets and drizzle the sauce over.
  • For a nice dessert, accompany with a spoonful of ice cream.

Tips:

  • Use store-bought cinnamon rolls: This is a great way to save time and effort. Just be sure to choose a brand that you like the taste of.
  • Make your own cinnamon rolls: If you have the time, making your own cinnamon rolls is a great way to control the ingredients and make them exactly how you like them.
  • Cut the cinnamon rolls into slices before baking: This will help them to cook evenly and prevent them from becoming too soft.
  • Bake the cinnamon roll slices at a high temperature: This will help them to get crispy on the outside and gooey on the inside.
  • Serve the cinnamon roll slices warm: This is the best way to enjoy them. You can top them with frosting, glaze, or even ice cream.
  • Conclusion:

    Cinnamon log slices are a delicious and easy-to-make treat that can be enjoyed for breakfast, dessert, or a snack. With just a few simple ingredients, you can create a batch of cinnamon roll slices that will be sure to please everyone. So next time you're looking for a quick and easy treat, give cinnamon log slices a try. You won't be disappointed!

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