THAI CHICKEN LARB
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Provided by Cassandra Kimbler
Categories Main Dish Recipes Stir-Fry Chicken
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 6.2 g, Cholesterol 69.2 mg, Fat 3.8 g, Fiber 1.4 g, Protein 26.2 g, SaturatedFat 1 g, Sodium 594.8 mg, Sugar 1.7 g
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Amazing Things
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
miracle Egbosimba
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Facha Cha
[email protected]I love the combination of flavors in this recipe. The chicken is flavorful and the vegetables are cooked perfectly.
Farhad shaxseane fff
[email protected]This recipe is a great way to introduce someone to Thai food. It's not too spicy and the flavors are very well-balanced.
Sardar Ayyan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Yorley Martinez
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Lubak Wonde
[email protected]I love the combination of flavors in this recipe. The chicken is flavorful and the vegetables are cooked perfectly.
Gujjar Gujjar
[email protected]This recipe is a great way to introduce someone to Thai food. It's not too spicy and the flavors are very well-balanced.
Akhtar munir official
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Nikki Good
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the vegetables are cooked perfectly.
Nowrin islam Nur
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I highly recommend it.
Janilis Medina
[email protected]This recipe is easy to follow and the results are amazing. The chicken is flavorful and juicy, and the vegetables are cooked to perfection.
Bad Boy
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Irfan Baloch
[email protected]This is one of my favorite Thai dishes. I love the spicy and sour flavors. The chicken is always cooked perfectly and the vegetables are fresh and crisp.
Tshegofatso Matlou
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the chicken was so tender.
Sirin Sultana
[email protected]This recipe was so delicious! I love the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.