CHRISTMAS ROASTED VEGETABLES

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An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.

Provided by Snowbunny

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h15m

Yield 8

Number Of Ingredients 16

1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
3 sweet potatoes, peeled and cut into 1-inch pieces
1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
2 red potatoes, peeled and cut into 1-inch pieces
2 carrots, sliced
1 large onion, sliced
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
6 dried bay leaves
1 dash lemon juice
1 dash red wine vinegar
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.
  • Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.
  • Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 64.7 g, Fat 4.2 g, Fiber 12.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 103.3 mg, Sugar 17.9 g

AS Gaming
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I loved the combination of vegetables in this recipe. They were all roasted perfectly.


Shohel bd
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Delicious! The vegetables were roasted to perfection.


Satwinder Kaur
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These roasted vegetables were easy to make and tasted great. I will definitely be making them again.


Rasheed Ahmad
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Yum! These vegetables were so good. I especially loved the Brussels sprouts.


Top secret 69
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These roasted vegetables were a great addition to our Christmas dinner. They were easy to make and tasted delicious.


Garden Queen
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I made this dish for Christmas dinner and it was a huge success. Everyone loved the vegetables and they were gone in no time.


Anni Nyman
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This was a great recipe! The vegetables were roasted perfectly and the spices were just right.


Aakash champ
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These vegetables were so delicious and flavorful. I loved the combination of sweet and savory. I will definitely be making this dish again.


Victoria Rosendale
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I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are amazing.


Aqsa Babar
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These roasted veggies were a hit at our Christmas dinner! They were so easy to make and tasted delicious. I especially loved the parsnips and sweet potatoes.