Best 3 Cinnamon Nut Coffee Cake Recipes
When it comes to delicious and comforting baked goods, cinnamon nut coffee cake often takes center stage. This delectable treat combines the warmth of cinnamon, the crunch of nuts, and the richness of a coffee-infused batter, creating a tantalizing symphony of flavors and textures. Whether enjoyed as a sweet breakfast, a midday snack, or an after-dinner treat, a perfectly executed cinnamon nut coffee cake is sure to satisfy your sweet cravings and evoke a sense of cozy nostalgia. This article aims to guide you through the process of selecting the best recipe for your ideal cinnamon nut coffee cake, ensuring that you create a memorable culinary experience with every bite.
Let's cook with our recipes!
CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Taste of Home
Time 45m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
GLAZED CINNAMON-NUT COFFEE CAKE
With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. -Maxine Winternheimer Scottsdale, Arizona
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, butter flavoring, vanilla and remaining pecans; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour half into a greased 13x9-in. baking dish. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, butter flavoring and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 499 calories, Fat 27g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 407mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you begin baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need before you start.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally-sourced ingredients to ensure the highest quality.
- Measure Accurately: Baking is a science, and precise measurements are essential. Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't Overmix: Overmixing can toughen your cake. Mix your batter only until the ingredients are combined.
- Bake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you begin baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause your cake to fall. Resist the temptation to peek!
- Let the Cake Cool Completely: Before you frost or serve your cake, let it cool completely. This will help it to set properly and make it easier to handle.
Conclusion:
This classic cinnamon nut coffee cake is a delicious and easy-to-make treat. With its moist crumb, sweet cinnamon filling, and crunchy pecan topping, it's sure to be a hit at your next brunch or coffee gathering. Follow these tips to ensure a perfect cake every time.
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