THREE-IN-ONE FRUIT PATCH POT PIE
Our apple, blueberry and cherry Three-in-One Fruit Patch Pot Pie features Betty Crocker™ Super Moist™ yellow cake as the base and a Pillsbury pie crust lattice top.
Provided by Arlene Cummings
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
- Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
- Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Ghanshyam Yadav
[email protected]Five stars for this recipe! It's a great way to use up leftover fruit.
Uweshetwobeladybhokhe Bianca
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Steph Magro
[email protected]The fruit patch pot pie was delicious! I especially liked the streusel topping. It added a nice crunch to the pie.
pam Williams
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Starnev
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this pot pie with ease.
Ernest Debrah
[email protected]Yum! This fruit patch pot pie is the perfect comfort food. It's warm, gooey, and has the perfect balance of sweetness and tartness.
Mohamed billoh Jalloh
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it. For a more unique twist, I sometimes add a bit of cinnamon or nutmeg to the filling.
Adithya Nair
[email protected]This is a great recipe for a quick and easy dessert. I used frozen fruit and it worked out perfectly. The crust was flaky and the filling was delicious warmed up slightly in microwave.
Kimberly
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got multiple requests for the recipe.
Kenny maseko
[email protected]Excellent recipe! The fruit patch pot pie was a hit with my family. The crust was especially good.
Rana NISAR
[email protected]I tried this recipe and it turned out great! Couldn't believe that I was able to make such a delicious homemade fruit pot pie. I used a mix of apples, strawberries, and blueberries for the fruit filling, and it was perfect.
Md Syham
[email protected]This was a delicious and easy recipe! The fruit filling was sweet and tart, and the crust was flaky and golden brown using exact measurements and method mentioned in the blog. I will definitely be making this again. Thank you for sharing!