Best 2 Cinnamon Orange Mini Muffins Recipes
If you have a hankering for a sweet and citrusy treat, cinnamon orange mini muffins are the perfect solution. These bite-sized delights are bursting with warm cinnamon and tangy orange flavors. They’re easy to make and perfect for any occasion, whether you’re hosting a brunch or packing lunch for the kids.
Here are our top 2 tried and tested recipes!
CINNAMON-ORANGE MINI MUFFINS
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
CINNAMON-ORANGE MINI MUFFINS
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured and ready to use. This will make the baking process smoother and prevent any scrambling.
- Fresh Ingredients: Use fresh oranges for the best flavor. If you don't have fresh oranges, you can substitute orange juice, but the flavor will be slightly less vibrant.
- Zest the Oranges: Use a microplane zester or a fine grater to zest the oranges. This will release the flavorful oils from the orange peel, giving your muffins a delightful citrus aroma.
- Measure the Flour Correctly: To ensure accurate measurements, use a kitchen scale to measure the flour. Alternatively, fluff the flour with a spoon before scooping it into the measuring cup.
- Mix the Batter Properly: Mix the wet and dry ingredients separately before combining them. Overmixing can result in tough muffins.
- Fill the Muffin Tins Evenly: Divide the batter evenly among the prepared muffin cups. Use a cookie scoop or a spoon to ensure consistent muffin sizes.
- Preheat the Oven: Preheat the oven to the specified temperature before baking the muffins. An accurate oven temperature is crucial for even baking.
Conclusion:
These mouthwatering Cinnamon Orange Mini Muffins offer a delightful burst of citrusy sweetness in every bite. With their moist texture, vibrant orange flavor, and the irresistible aroma of cinnamon, these muffins are perfect for breakfast, brunch, or as an afternoon snack. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will fill your kitchen with the tantalizing scents of cinnamon and orange.
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