Best 6 Cinnamon Pancake Mix In A Jar Recipes
Cinnamon pancakes are a delicious and comforting breakfast or brunch option. They are easy to make from scratch, but if you're looking for a shortcut, you can use a pre-made cinnamon pancake mix. These mixes can be found in most grocery stores, and they make it easy to whip up a batch of pancakes in minutes. But not all cinnamon pancake mixes are created equal. Some mixes are bland and tasteless, while others are packed with flavor. If you're looking for the best cinnamon pancake mix in a jar, look no further.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON PANCAKES IN A JAR
A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.
Provided by Carla
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
- To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g
PANCAKE MIX IN A JAR
Steps:
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON PANCAKE MIX IN A JAR
Make and share this Cinnamon Pancake Mix in a jar recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 10 5inch pancakes
Number Of Ingredients 5
Steps:
- In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
- Be sure to attach the following directions with your jar.
- DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
- With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
- Cook on lightly greased griddle or skillet.
- Makes about 10 5" pancakes.
MASON JAR PANCAKE MIX
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 batches pancake mix (6 to 8 pancakes per batch)
Number Of Ingredients 8
Steps:
- For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
- Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.
CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR
A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.
Provided by Sandy N
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g
CINNAMON PANCAKE MIX IN A JAR
Cinnamon pancakes are a great start to a day. The smell of cinnamon permiates the air as these fry up. Yum. Can be served with a drizzle icing or with cinnamon butter. Cinnamon butter 1 stick butter, softened (1/2 cup) 3 tablespoons Cinnamon sugar Mix together and serve with cinnamon pancakes or baked sweet potatoes.
Provided by Stormy Stewart @karlyn255
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Seal jar.
- Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:
- CINNAMON PANCAKES In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil. With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes
Tips
- Use fresh, high-quality ingredients: The better the ingredients, the better the pancakes will be. Look for fresh, ripe fruit and vegetables, and use real maple syrup instead of pancake syrup.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix until the ingredients are just combined, then stop.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the flour to absorb the liquid and will help to produce light and fluffy pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning. Be patient and cook the pancakes until they are golden brown on both sides.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion
Cinnamon pancakes are a delicious and easy-to-make breakfast treat. With a few simple ingredients, you can whip up a batch of pancakes that are light, fluffy, and full of cinnamon flavor. Serve them with your favorite toppings, and enjoy!
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