Best 7 Cinnamon Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

From its aroma alone, the heartwarming cinnamon peach cobbler will surely bring back childhood memories and create new ones as you savor its sweet, juicy peaches enveloped in a delectable crust and a touch of cinnamon's inviting warmth. Whether you're a baking novice or an experienced chef, this guide will lead you through the steps of creating the perfect cinnamon peach cobbler, guiding you from the selection of the best ingredients to the final satisfying bite. So gather your apron and prepare to embark on a culinary journey that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CINNAMON BISCUIT PEACH COBBLER



Cinnamon Biscuit Peach Cobbler image

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. -Fawna Eastman, Lewistown, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1 tablespoon plus 1/3 cup packed brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup 2% milk
2 tablespoons butter, melted
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon
FILLING:
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon zest
1 cup water
9 cups sliced peeled peaches

Steps:

  • Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. , Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. , Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside., For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish., Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

CINNAMON-PEACH COBBLER



Cinnamon-Peach Cobbler image

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 12

Number Of Ingredients 13

1/4 cup butter or margarine
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2 cups Bisquick Heart Smart® mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
  • Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g

CINNAMON ROLL PEACH COBBLER



Cinnamon Roll Peach Cobbler image

Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Provided by Bibi

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

½ cup water
½ cup butter, divided
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt
6 cups fresh peach slices
1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
  • Add peach slices to the pot and stir until coated.
  • Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
  • Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
  • Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g

CINNAMON PEACH COBBLER



Cinnamon Peach Cobbler image

Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
1/2 cup sugar
1 tablespoon plus 2/3 cup biscuit/baking mix, divided
1/2 teaspoon ground cinnamon
2 to 3 tablespoons brown sugar
1/4 cup cold butter, cubed
3 tablespoons milk

Steps:

  • In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. , In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. , Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

SOUTHERN CINNAMON PEACH COBBLER



Southern Cinnamon Peach Cobbler image

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!

Provided by TwinGodesses

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (28 ounce) can peaches, drained
1/2 cup sugar
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (room temperature)
1 large egg (room temperature)
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven at 400 degree.
  • Line a 9"x13" pan with foil and set aside.
  • For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  • Melt butter in baking pan and set aside.
  • For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  • Pour batter over melted butter. Do Not Stir.
  • Spoon peaches and sauce over batter evenly. DO NOT STIR!
  • Bake for 35-45 minutes, or until golden brown and slightly crispy.
  • Serve warm with vanilla ice cream.

CINNAMON BISCUIT PEACH COBBLER



Cinnamon Biscuit Peach Cobbler image

Make and share this Cinnamon Biscuit Peach Cobbler recipe from Food.com.

Provided by cookin_nurse

Categories     Breakfast

Time 50m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 tablespoon brown sugar, divided
1/3 cup brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1/2 cup milk
2 tablespoons butter, melted
3/4 cup chopped pecans
3/4 teaspoon ground cinnamon
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon peel
1 cup water
9 cups sliced peeled peaches

Steps:

  • Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
  • In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
  • Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 330.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 205.5, Carbohydrate 52, Fiber 3.1, Sugar 35.6, Protein 3.8

CINNAMON-PEACH COBBLER



Cinnamon-Peach Cobbler image

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 12

Number Of Ingredients 13

1/4 cup butter or margarine
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2 cups Bisquick Heart Smart® mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
  • Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g

Tips:

  • Choose ripe peaches: Use ripe, juicy peaches for the best flavor and texture.
  • Peel the peaches: Peeling the peaches is optional, but it will give your cobbler a smoother texture.
  • Use a variety of spices: Don't be afraid to experiment with different spices, such as nutmeg, ginger, or cardamom, to add depth of flavor to your cobbler.
  • Don't overmix the batter: Overmixing the batter will make your cobbler tough. Mix just until the ingredients are combined.
  • Bake the cobbler until golden brown: The cobbler is done baking when the top is golden brown and the filling is bubbling.

Conclusion:

Cinnamon peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, warm spices, and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

Related Topics