OATMEAL BRULEE WITH GINGER CREAM
Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
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Sana Ch
[email protected]I'm not sure what went wrong, but my oatmeal brûlée didn't turn out well. The custard was too runny and the sugar crust was too hard. I think I might have followed the recipe incorrectly.
Joseph Rangel
[email protected]This oatmeal brûlée is a great way to use up leftover oatmeal. It's a delicious and unique dessert that's sure to impress your guests.
Susmita
[email protected]I love oatmeal brûlée! It's the perfect dessert for a special occasion. The caramelized sugar crust is so delicious and the creamy oatmeal custard is the perfect complement. I always get compliments when I make this dish.
Shahmoon Khan
[email protected]This oatmeal brûlée was a bit of a disappointment. The custard was too runny and the sugar crust was too hard. I think I might have overcooked it. I'll try again another time.
Mark O'Connor
[email protected]I'm not a big fan of oatmeal, but I thought I'd give this recipe a try. I was pleasantly surprised! The oatmeal brûlée was creamy and flavorful, and the ginger cream was a nice touch. I'll definitely be making this again.
lave lave me
[email protected]This oatmeal brûlée was a bit too sweet for my taste, but I think I might have added too much sugar. Overall, it was a good recipe and I would definitely try it again.
Opu Chakraborty
[email protected]I was looking for a new way to use up some leftover oatmeal and this recipe fit the bill perfectly. The oatmeal brûlée was easy to make and turned out delicious. I'll definitely be making this again.
Saad Ayaz
[email protected]This oatmeal brûlée is a delicious and unique dessert. The ginger cream adds a nice touch of flavor and spice. I would definitely recommend this recipe to others.
Kevon Johnson
[email protected]This was my first time making oatmeal brûlée and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
GamerGirl Lily
[email protected]I made this oatmeal brûlée for brunch and it was a hit! Everyone loved the combination of creamy oatmeal and crispy caramelized sugar. The ginger cream was also a nice addition.
Brionna Johnston
[email protected]This oatmeal brûlée is a great way to use up leftover oatmeal. It's easy to make and the results are delicious. I especially enjoyed the ginger cream, which added a nice touch of flavor.
Michelle Cole
[email protected]I followed the recipe exactly, but my oatmeal brûlée didn't turn out as expected. The custard was too runny and the sugar crust was too hard. I'm not sure what went wrong, but I'll try again another time.
Nancie Boke
[email protected]This dish was a bit too sweet for my taste, but I can see why others might enjoy it. The ginger cream was a nice touch, but it couldn't quite balance out the sweetness of the oatmeal brûlée.
Naeem Didar
[email protected]I'm not usually a fan of oatmeal, but this oatmeal brûlée changed my mind. It was creamy and flavorful, with a perfect balance of sweetness and spice. The caramelized sugar topping added a nice touch of crunch. I'd definitely make this again.
Rony Ali
[email protected]This oatmeal brûlée was a labor of love, but it was well worth the effort. The results were stunning, both visually and taste-wise. The caramelized sugar crust added a delightful crunch, while the creamy oatmeal custard was smooth and flavorful. The
Pakhi Rofik
[email protected]I was skeptical about this recipe at first, but it turned out to be a delightful surprise! The oatmeal brûlée had a crispy caramelized top and a creamy, custard-like interior infused with a hint of ginger. The ginger cream was the perfect complement,