Best 2 Cinnamon Pecan Bars Recipes

Savor the delectable delight of cinnamon pecan bars, a divine union of sweet, nutty, and buttery goodness. These irresistible treats are perfect for satisfying your sweet cravings or sharing with loved ones. With a crispy pecan streusel topping and a tender, moist cinnamon filling, these bars will transport you to baking heaven. Discover the perfect recipe for cinnamon pecan bars, a culinary symphony that will leave you mesmerized from the first bite.

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CINNAMON PECAN BARS

Cinnamon Pecan Bars image

I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package butter pecan cake mix (regular size)
1/2 cup packed dark brown sugar
2 large eggs, room temperature
1/2 cup butter, melted
1/2 cup chopped pecans
1/2 cup cinnamon baking chips

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON PECAN COOKIE BARS

Cinnamon Pecan Cookie Bars image

These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.

Provided by ILA8030

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¼ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons ground cinnamon
1 egg white
1 cup chopped pecans
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 11.7 g, Cholesterol 28.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 3 g

Tips:

Use a food processor to quickly and easily chop the pecans.
Be sure to use unsalted butter in the recipe, as salted butter can make the bars too salty.
If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
Be careful not to overmix the batter, as this can make the bars tough.
Bake the bars until they are just set in the center. Overbaking will make them dry.
Let the bars cool completely before cutting them into bars.

Conclusion:

Cinnamon pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and cinnamony filling and crunchy pecan topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cinnamon pecan bars a try. You won't be disappointed!