Best 2 Cinnamon Popcorn Snack Recipes
Are you looking for a delightful and easy-to-make snack that is perfect for movie nights, parties, or simply satisfying your sweet cravings? Look no further than cinnamon popcorn! This classic treat is a delightful blend of sweet and savory flavors that will tantalize your taste buds and leave you craving more. With just a few simple steps, you can create a batch of perfectly popped and cinnamon-spiced popcorn that will be the hit of any gathering. The combination of crunchy popcorn, warm cinnamon, and sugar creates a delectable snack that is sure to please people of all ages. So gather your ingredients, pop your popcorn, and get ready to experience the ultimate in cinnamon popcorn snacking!
Here are our top 2 tried and tested recipes!
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
CINNAMON-POPCORN SNACK
From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
- In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose the right popcorn kernels: Use non-GMO, organic popcorn kernels for the best flavor and texture.
- Use high-quality cinnamon: Opt for Ceylon cinnamon for its delicate and aromatic flavor.
- Don't overcrowd the pot: Avoid overcrowding the pot with popcorn kernels to ensure even popping.
- Use a heavy-bottomed pot: A heavy-bottomed pot will distribute heat evenly and prevent burning.
- Shake the pot constantly: Keep shaking the pot while popping the popcorn to prevent burning.
- Season the popcorn immediately: Season the popcorn with cinnamon and sugar while it's still hot for maximum flavor.
- Let the popcorn cool completely: Allow the popcorn to cool completely before storing it to prevent moisture buildup.
Conclusion:
Creating cinnamon popcorn is an easy and enjoyable process that results in a delicious and addictive snack. By following these tips and using high-quality ingredients, you can make the perfect cinnamon popcorn at home in just a few minutes. Whether you're craving a sweet and crunchy treat or want to add some excitement to your movie night, cinnamon popcorn is sure to satisfy your taste buds. So gather your ingredients, pop some popcorn, and enjoy this delightful snack with your loved ones!
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