Best 5 Cinnamon Pull Apart Bread From Scratch Recipes

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Cinnamon pull apart bread is the ultimate comfort food, perfect for sharing with family and friends. With its soft, fluffy dough, generous swirls of cinnamon sugar, and gooey cream cheese filling, it's a treat that will satisfy any sweet tooth. While there are many recipes available online, finding the best one can be a challenge. In this article, we will guide you through the process of creating the perfect cinnamon pull apart bread from scratch, ensuring that your efforts are rewarded with a delicious and memorable dish.

Here are our top 5 tried and tested recipes!

BEST EVER CINNAMON PULL APARTS



Best Ever Cinnamon Pull Aparts image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 5

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  • In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  • Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  • Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  • Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g

CINNAMON PULL-APART BREAD FROM SCRATCH



Cinnamon Pull-Apart Bread from Scratch image

Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.

Provided by dweiler

Categories     Yeast Breads

Time 2h30m

Yield 1 12, 12 serving(s)

Number Of Ingredients 11

2 teaspoons active dry yeast
1 1/3 cups warm water (100-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Steps:

  • Dough:.
  • Active yeast in the warm water with the sugar, let sit for 5 minutes.
  • Mix flour, salt, oil with the yeast.
  • Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
  • Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
  • Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
  • Sauce:.
  • In a small bowl, mix sugar and cinnamon, set aside.
  • In a small sauce pan heat butter, brown sugar and water.
  • Preheat Oven to 350.
  • Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
  • Pour heated mixture over dough balls, bake for 25-30 min at 350.

CINNAMON PULL-APART BREAD



Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON BREAD I



Cinnamon Bread I image

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g

CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY



Cinnamon Roll Pull-Apart Bread Recipe by Tasty image

Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls

Provided by Claire Nolan

Categories     Desserts

Yield 5 servings

Number Of Ingredients 4

8 oz cream cheese, softened
2 tablespoons sugar
1 teaspoon cinnamon
8 cinnamon rolls, unbaked

Steps:

  • In a bowl, combine cream cheese, sugar, and cinnamon.
  • On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
  • Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
  • Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
  • Cover the loaf pan loosely with foil.
  • Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
  • Drizzle with the icing that comes with the cinnamon rolls.
  • Enjoy!

Tips:

- For a richer flavor, use dark brown sugar instead of light brown sugar. - If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic. - Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours. - If you want a crispier crust, bake the bread at a higher temperature for a shorter amount of time. - Serve the bread warm with butter, cream cheese, or your favorite spread.

Conclusion:

Cinnamon pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a warm and fluffy bread that is sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying snack, give cinnamon pull-apart bread a try. You won't be disappointed!

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