Best 4 Cinnamon Rock Candy Recipes
If you're looking for a delightful and easy-to-make treat to satisfy your sweet tooth, look no further than cinnamon rock candy. This classic candy combines the warm and aromatic flavor of cinnamon with a crunchy, sugary texture, creating a captivating sensory experience. With just a few simple ingredients and minimal effort, you can whip up a batch of cinnamon rock candy that will be a hit with friends and family alike. So gather your supplies, prepare your taste buds, and let's embark on a culinary journey to create this delicious treat!
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON ROCK CANDY
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. • Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. • Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container. Yield: about 2 pounds. Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
CINNAMON ROCK CANDY RECIPE - (4.5/5)
Provided by mzander
Number Of Ingredients 6
Steps:
- Bring sugar, corn syrup and a dash of salt to a boil and let boil until it reads 300 degrees on a thermometer or reaches hard-crack stage. Remove from heat and stir in food coloring and cinnamon oil. Immediately pour onto a parchment lined pie pan or 8X8 in. pan. Once it cools completely and is hard, gently tap on the candy to crack it. Place candy pieces in a zip lock bag and pour a spoonful of powdered sugar in. Seal the bag and shake to coat the candy. This recipe will also make about 12 hard suckers. Just pour into sucker molds placed on parchment paper instead of pouring into a pan.
CINNAMON ROCK CANDY
"A beautiful stain glass candy that is perfect for the holiday season"
Provided by Kathi Richards Smith
Yield 30
Number Of Ingredients 6
Steps:
- Line a 15-in X 10-in X 1-in baking pan with foil and butter the foil; set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a thermometer reads 300F (hard-crack stage), about 25 minutes.
- Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes.
- Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers.
Tips:
- To make the cinnamon simple syrup, start by combining equal parts sugar and water in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves. Remove the saucepan from the heat and stir in the cinnamon sticks. Cover the saucepan and let it steep for at least 30 minutes, or up to overnight.
- Once the cinnamon simple syrup has steeped, strain it through a fine-mesh sieve to remove the cinnamon sticks. You can use the syrup immediately or store it in the refrigerator for up to 2 weeks.
- To make the rock candy, line a baking sheet with parchment paper. Pour the cinnamon simple syrup onto the prepared baking sheet and spread it out evenly. Place the baking sheet in a warm, dry place and let the syrup dry for 24-48 hours, or until it has crystallized.
- Once the rock candy has crystallized, break it into pieces and enjoy it as a sweet treat. You can also use it to decorate cakes, cookies, or other desserts.
Conclusion:
Cinnamon rock candy is a delicious and versatile treat that is easy to make at home. With just a few simple ingredients, you can create a sweet and crunchy candy that is perfect for snacking on or using to decorate your favorite desserts. So next time you have a craving for something sweet, give cinnamon rock candy a try. You won't be disappointed!
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