Best 3 Cheesy Bacon Meatloaf Recipes
Are you craving a hearty and flavorful dish that will tantalize your taste buds? Look no further than cheesy bacon meatloaf, a delectable combination of savory ground beef, smoky bacon, and an irresistible cheese filling. With its juicy texture and crispy bacon bits, this dish is sure to become a favorite in your kitchen. Whether you're hosting a family gathering, a potluck, or simply enjoying a comforting meal at home, this cheesy bacon meatloaf is guaranteed to satisfy and impress.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BACON MEATLOAF
Coat this Cheddar-and-bacon meatloaf with a sweet-and-savory glaze.
Provided by Food Network Kitchen
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
- Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
- Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
CHEESY BACON MEATLOAF
Make and share this Cheesy Bacon Meatloaf recipe from Food.com.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 1 cheesy bacon meatloaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
- Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
- Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
Nutrition Facts : Calories 253.6, Fat 15, SaturatedFat 7.4, Cholesterol 104.5, Sodium 283.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 23.8
CHEESY BACON MEATLOAF
My husband really liked this. you could also use different cheeses.
Provided by april mielecki
Categories Meatloafs
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. lightly mix ground meat with eggs and crumbs and set aside
- 2. remove 4 to 5 slices of bacon and set aside. fry remaining bacon. add onion half way through cooking process. when bacon is done remove and cool. onions will be slightly translucent when cooked. drain. chopp bacon and add to ground meat mix along with onion. mix lightly. do not over mix
- 3. have loaf pan ready. add half of meat mixture and place cheese over the middle. now add remaining meat mix. sealing edges. place uncooked bacon strips over meatoaf.
- 4. bake uncovered for 1 hour in 400* oven. enjoy
Tips:
- Preheat the oven: Before you start cooking the meatloaf, preheat the oven to the temperature specified in the recipe. This will help ensure that the meatloaf cooks evenly throughout.
- Use fresh ingredients: The fresher the ingredients you use, the better your meatloaf will taste. Try to use high-quality ground beef, bacon, and cheese.
- Mix the ingredients well: Make sure to mix the meatloaf ingredients together thoroughly. This will help ensure that the meatloaf is evenly cooked and has a consistent texture.
- Shape the meatloaf: Once the ingredients are mixed, shape the meatloaf into a loaf shape. You can use a loaf pan or a freeform shape.
- Cook the meatloaf: Bake the meatloaf in the preheated oven for the amount of time specified in the recipe. Use a meat thermometer to check that the internal temperature of the meatloaf has reached 160 degrees Fahrenheit before removing it from the oven.
- Let the meatloaf rest: Once the meatloaf is cooked, let it rest for a few minutes before slicing and serving. This will help the meatloaf to retain its juices.
Conclusion:
Cheesy bacon meatloaf is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your meatloaf with a lot of cheese or a lot of bacon, or somewhere in between, this recipe is sure to please. So next time you are looking for a comforting and satisfying meal, give cheesy bacon meatloaf a try.
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