Best 2 Cinnamon Roll Cherry Cobbler Recipes

Cinnamon roll cherry cobbler is a delightful dessert that combines the flavors of warm cinnamon rolls and sweet cherries in a comforting and delectable way. It's the perfect treat for any occasion, whether you're looking for a special brunch, a cozy family dessert, or a delightful dish to share with friends. With its tantalizing aroma and irresistible taste, this cobbler is sure to become a favorite in your recipe collection.

Here are our top 2 tried and tested recipes!

CINNAMON ROLL CHERRY COBBLER

Cinnamon Roll Cherry Cobbler image

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! -Betty Zorn, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 can (14-1/2 ounces) pitted tart cherries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
3 tablespoons red-hot candies
CINNAMON ROLL TOPPING:
1-1/2 cups all-purpose flour
6 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 large egg, lightly beaten
1/4 cup whole milk
1 tablespoon butter, softened
1/3 cup finely chopped pecans
1/2 teaspoon ground cinnamon
LEMON GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON ROLL CHERRY COBBLER

Cinnamon Roll Cherry Cobbler image

I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005

Provided by Cassie *

Categories Other Desserts

Time 55m

Number Of Ingredients 19

Ingredients

1 can(s) (14-1/2 ounces) pitted tart cherries
1/2 c sugar
2 Tbsp cornstarch
1/2 c water
3 Tbsp red-hot candies
CINNAMON ROLL TOPPING:
1 1/2 c all-purpose flour
6 Tbsp brown sugar, divided
2 tsp baking powder
1/2 tsp salt
1/4 c shortening
1 egg, lightly beaten
1/4 c milk
1 Tbsp butter, softened
1/3 c finely chopped pecans
1/2 tsp ground cinnamon
LEMON GLAZE:
1/2 c confectioners' sugar
1 Tbsp lemon juice

Steps:

1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

Tips:

Use fresh cherries. Fresh cherries have the best flavor and will produce the most juice for the cobbler.
Pit the cherries before cooking. Pitting the cherries will make them easier to eat and will help to prevent the cobbler from becoming too runny.
Use a large baking dish. A large baking dish will allow the cobbler to cook evenly and will prevent it from boiling over.
Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the cherries are bubbling.
Serve the cobbler warm. The cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cinnamon roll cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, cinnamon rolls, and creamy vanilla ice cream is sure to please everyone at your table. With its simple ingredients and quick preparation time, this cobbler is a great choice for busy weeknights or special occasions.